Most people cook with bad onions. Here's how to learn how to use every type of onion to perfection!

Most people cook with bad onions. Here's how to learn how to use every type of onion to perfection!

Used in all cultures, onion is a classic of the kitchen and serves as the basis for many dishes. Whether it's white, yellow, red, sweet or even shallot, it not only brings unique flavors but it is also full of health benefits. However, each type of onion fits with dishes to the specific taste.

In addition to taste,onionIs able to bring a salty, sweet or caramelized touch to the dishes according to the type chosen and the recipe to concoct. However, it is not just a spice, it also has useful virtues for health.

The health benefits of onion

Just like garlic, onion is an effective health ally capable of alleviating many ailments. Rich in antioxidants, especially quercetin, it helps protect the cells of the body and fight against free radicals. The latter usually cause cardiovascular disorders and cancers. When combined with a healthy, balanced diet, quercetin also helps to lower the level of bad cholesterol in the blood (LDL).

In addition, numerous studies have shown that onion acts as an inhibitor of the mutation of healthy cells into cancer cells and prevents the spread of diseased cells mainly in the case of stomach cancer and bowel cancer.

The onion is particularly renowned for its anti-infectious and anti-inflammatory properties. To relieve an insect bite apply a slice of raw onion, guaranteed effect!

As for people who suffer from kidney failure, the onion is an excellent asset thanks to its diuretic effect. It also avoids the appearance ofkidney stonesAnd promotes healing of respiratory disorders and lung infections.

Knowing how to use the onion wisely for health can be truly beneficial to cure many disorders. As for cooking, it is necessary to know what type of onion best suits according to the dish to prepare as each has a taste proper to him.

What is the difference between onions and how to cook them?

Yellow onion

Yellow onion is the most commonly used in the kitchen. Having a particularly strong smell and taste, it is eaten basically cooked. To eat it raw, it must be mixed with other ingredients so that its pronounced taste is attenuated: salads, tartars or carpaccios. However, as far as cooking is concerned, it is the ideal choice because it enhances the dishes especially those that are simmered such as soups, sauces, stews, beef bourguignon etc.

White onion

Even if they can replace yellow onions, white onions have a more pronounced taste, so they are not suitable for people who do not like their strong taste. Moreover, they are more crunchy because they are more waterlogged. Enthusiasts will find their salads, pizzas and Mexican dishes (burritos, tacos, fajitas) by inserting slivers of white onions.

Sweet Onion

In France, it is the sweet onion of the Cévennes which is protected by a PDO (Protected Designation of Origin). It is quite expensive but this is due to the fact that it is particularly tender, melting and sweet. Used by many renowned chefs, it is found at the tables of many starred restaurants. It is a small luxury that is worth the detour to prepare dishes where the onion is king (soupOnion, onion gratin with parmesan).

Red onion

The red onion (whose color is closer to violet than red) is sweeter than yellow onion and is eaten mainly raw. Its crunching fits perfectly with salads, sandwiches, vinaigrettes and guacamole-style salsas. Cooked, it is ideal to caramelize with a point of sugar and vinegar to accompany notably foie gras and terrines.

shallots

Less commonly known and used than onion, shallot is typical of French cuisine and is also found in some Asian recipes.More delicate and less strong than onion, it is possible to consume raw. It is ideal in vinaigrette to raise a salad.

Small additional trick

To avoid crying by manipulating onions, it is advisable to peel and cut them under a net of water as the molecule that causes this phenomenon, called thiopropanethial S-oxide, dissolves very quickly in water.

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Most, people, cook, with, bad, onions, Heres, how, to, learn, how, to, use, every, type, of, onion, to, perfection, Used, in, all, cultures,, onion, is, a, classic, of, the, kitchen, and, serves, as, the, basis, for, many, dishes., Whether, it's, white,, yellow,, red,, sweet, or, even, shallot,, it, not, only, brings, unique, flavors, but, it, is, also, full, of, health, benefits., However,, each, type, of, onion, fits, with, dishes, to, the, specific, taste., In, addition, to, having, taste,, the, onion, is, able, to, bring, a, salty,, sweet, or, caramelized, touch, to, the, dishes, according, to, the, type, chosen, and, the, recipe, to, concoct., However,, it, is, not, just, a, spice,, it, also, has, useful, virtues, for, health., The, Healthy, Virtues, of, Onion, Just, like, garlic,, onion, is, an, effective, health, ally, capable, of, alleviating, many, ailments., Rich, in, antioxidants,, especially, quercetin,, it, helps, protect, the, cells, of, the, body, and, fight, against, free, radicals., The, latter, usually, cause, cardiovascular, disorders, and, cancers., When, combined, with, a, healthy,, balanced, diet,, quercetin, also, helps, to, lower, the, level, of, bad, cholesterol, in, the, blood, (LDL)., In, addition,, numerous, studies, have, shown, that, onion, acts, as, an, inhibitor, of, the, mutation, of, healthy, cells, into, cancer, cells, and, prevents, the, spread, of, diseased, cells, mainly, in, the, case, of, stomach, cancer, and, bowel, cancer., The, onion, is, particularly, renowned, for, its, anti-infectious, and, anti-inflammatory, properties., To, relieve, an, insect, bite, apply, a, slice, of, raw, onion,, guaranteed, effect, &, nbsp;, As, for, people, who, suffer, from, kidney, failure,, the, onion, is, an, excellent, asset, thanks, to, its, diuretic, effect., It, also, avoids, the, appearance, of, kidney, stones, and, promotes, healing, of, respiratory, disorders, and, lung, infections., Know, how, to, use, The, onion, wisely, for, health, can, be, truly, beneficial, to, cure, many, disorders., As, for, cooking,, it, is, necessary, to, know, what, type, of, onion, best, suits, according, to, the, dish, to, prepare, as, each, has, a, taste, proper, to, him., What, is, the, difference, between, onions, and, how, to, cook, them?, Yellow, onion, Yellow, onion, is, the, most, commonly, used, in, the, kitchen., Having, a, particularly, strong, smell, and, taste,, it, is, eaten, basically, cooked., To, eat, it, raw,, it, must, be, mixed, with, other, ingredients, so, that, its, pronounced, taste, is, attenuated:, salads,, tartars, or, carpaccios., On, the, other, hand,, when, it, comes, to, cooking,, it, is, the, ideal, choice, because, it, enhances, dishes, such, as, stews, such, as, soups,, sauces,, stews,, beef, bourguignon, etc., &, nbsp;, White, onion, Even, if, they, can, replace, yellow, onions,, white, onions, have, a, more, pronounced, taste,, so, they, are, not, suitable, for, people, who, do, not, like, their, strong, taste., Moreover,, they, are, more, crunchy, because, they, are, more, waterlogged., Enthusiasts, will, find, their, salads,, pizzas, and, Mexican, dishes, (burritos,, tacos,, fajitas), by, inserting, slivers, of, white, onions., Sweet, onion, In, France,, it, is, the, sweet, onion, of, the, Cévennes, which, is, protected, by, an, AOP, (Protected, Designation, of, Origin)., It, is, quite, expensive, but, this, is, due, to, the, fact, that, it, is, particularly, tender,, melting, and, sweet., Used, by, many, renowned, chefs,, it, is, found, at, the, tables, of, many, starred, restaurants., It, is, a, small, luxury, that, is, worth, the, detour, to, prepare, dishes, where, the, onion, is, king, (onion, soup,, onion, gratin, with, Parmesan, cheese)., Red, onion, Red, onion, (which, is, closer, to, violet, than, red), is, sweeter, than, yellow, onion, and, Is, eaten, essentially, raw., Its, crunching, fits, perfectly, with, salads,, sandwiches,, vinaigrettes, and, guacamole-style, salsas., Cooked,, it, is, ideal, to, caramelize, with, a, point, of, sugar, and, vinegar, to, accompany, notably, foie, gras, and, terrines., Shallot, Less, commonly, known, and, used, than, onion,, shallot, is, typical, of, French, cuisine, and, is, also, found, in, some, Asian, recipes., More, delicate, and, less, strong, than, onion,, it, is, possible, to, consume, raw., It, is, ideal, in, vinaigrette, to, raise, a, salad., To, avoid, crying, by, manipulating, the, onions,, it, is, advisable, to, peel, them, and, cut, them, under, a, net, of, water, because, the, molecule, that, causes, this, phenomenon,, called, thiopropanethial, S-oxide,, dissolves, very, quickly, in, water., Most people, people cook, cook with, with bad, bad onions, onions Heres, Heres how, how to, to learn, learn how, how to, to use, use every, every type, type of, of onion, onion to, to perfection, perfection Used, Used in, in all, all cultures,, cultures, onion, onion is, is a, a classic, classic of, of the, the kitchen, kitchen and, and serves, serves as, as the, the basis, basis for, for many, many dishes., dishes. Whether, Whether it's, it's white,, white, yellow,, yellow, red,, red, sweet, sweet or, or even, even shallot,, shallot, it, it not, not only, only brings, brings unique, unique flavors, flavors but, but it, it is, is also, also full, full of, of health, health benefits., benefits. However,, However, each, each type, type of, of onion, onion fits, fits with, with dishes, dishes to, to the, the specific, specific taste., taste. In, In addition, addition to, to having, having taste,, taste, the, the onion, onion is, is able, able to, to bring, bring a, a salty,, salty, sweet, sweet or, or caramelized, caramelized touch, touch to, to the, the dishes, dishes according, according to, to the, the type, type chosen, chosen and, and the, the recipe, recipe to, to concoct., concoct. However,, However, it, it is, is not, not just, just a, a spice,, spice, it, it also, also has, has useful, useful virtues, virtues for, for health., health. The, The Healthy, Healthy Virtues, Virtues of, of Onion, Onion Just, Just like, like garlic,, garlic, onion, onion is, is an, an effective, effective health, health ally, ally capable, capable of, of alleviating, alleviating many, many ailments., ailments. Rich, Rich in, in antioxidants,, antioxidants, especially, especially quercetin,, quercetin, it, it helps, helps protect, protect the, the cells, cells of, of the, the body, body and, and fight, fight against, against free, free radicals., radicals. The, The latter, latter usually, usually cause, cause cardiovascular, cardiovascular disorders, disorders and, and cancers., cancers. When, When combined, combined with, with a, a healthy,, healthy, balanced, balanced diet,, diet, quercetin, quercetin also, also helps, helps to, to lower, lower the, the level, level of, of bad, bad cholesterol, cholesterol in, in the, the blood, blood (LDL)., (LDL). In, In addition,, addition, numerous, numerous studies, studies have, have shown, shown that, that onion, onion acts, acts as, as an, an inhibitor, inhibitor of, of the, the mutation, mutation of, of healthy, healthy cells, cells into, into cancer, cancer cells, cells and, and prevents, prevents the, the spread, spread of, of diseased, diseased cells, cells mainly, mainly in, in the, the case, case of, of stomach, stomach cancer, cancer and, and bowel, bowel cancer., cancer. The, The onion, onion is, is particularly, particularly renowned, renowned for, for its, its anti-infectious, anti-infectious and, and anti-inflammatory, anti-inflammatory properties., properties. To, To relieve, relieve an, an insect, insect bite, bite apply, apply a, a slice, slice of, of raw, raw onion,, onion, guaranteed, guaranteed effect, effect &, & nbsp;, nbsp; As, As for, for people, people who, who suffer, suffer from, from kidney, kidney failure,, failure, the, the onion, onion is, is an, an excellent, excellent asset, asset thanks, thanks to, to its, its diuretic, diuretic effect., effect. It, It also, also avoids, avoids the, the appearance, appearance of, of kidney, kidney stones, stones and, and promotes, promotes healing, healing of, of respiratory, respiratory disorders, disorders and, and lung, lung infections., infections. Know, Know how, how to, to use, use The, The onion, onion wisely, wisely for, for health, health can, can be, be truly, truly beneficial, beneficial to, to cure, cure many, many disorders., disorders. As, As for, for cooking,, cooking, it, it is, is necessary, necessary to, to know, know what, what type, type of, of onion, onion best, best suits, suits according, according to, to the, the dish, dish to, to prepare, prepare as, as each, each has, has a, a taste, taste proper, proper to, to him., him. What, What is, is the, the difference, difference between, between onions, onions and, and how, how to, to cook, cook them?, them? Yellow, Yellow onion, onion Yellow, Yellow onion, onion is, is the, the most, most commonly, commonly used, used in, in the, the kitchen., kitchen. Having, Having a, a particularly, particularly strong, strong smell, smell and, and taste,, taste, it, it is, is eaten, eaten basically, basically cooked., cooked. To, To eat, eat it, it raw,, raw, it, it must, must be, be mixed, mixed with, with other, other ingredients, ingredients so, so that, that its, its pronounced, pronounced taste, taste is, is attenuated:, attenuated: salads,, salads, tartars, tartars or, or carpaccios., carpaccios. On, On the, the other, other hand,, hand, when, when it, it comes, comes to, to cooking,, cooking, it, it is, is the, the ideal, ideal choice, choice because, because it, it enhances, enhances dishes, dishes such, such as, as stews, stews such, such as, as soups,, soups, sauces,, sauces, stews,, stews, beef, beef bourguignon, bourguignon etc., etc. &, & nbsp;, nbsp; White, White onion, onion Even, Even if, if they, they can, can replace, replace yellow, yellow onions,, onions, white, white onions, onions have, have a, a more, more pronounced, pronounced taste,, taste, so, so they, they are, are not, not suitable, suitable for, for people, people who, who do, do not, not like, like their, their strong, strong taste., taste. Moreover,, Moreover, they, they are, are more, more crunchy, crunchy because, because they, they are, are more, more waterlogged., waterlogged. Enthusiasts, Enthusiasts will, will find, find their, their salads,, salads, pizzas, pizzas and, and Mexican, Mexican dishes, dishes (burritos,, (burritos, tacos,, tacos, fajitas), fajitas) by, by inserting, inserting slivers, slivers of, of white, white onions., onions. Sweet, Sweet onion, onion In, In France,, France, it, it is, is the, the sweet, sweet onion, onion of, of the, the Cévennes, Cévennes which, which is, is protected, protected by, by an, an AOP, AOP (Protected, (Protected Designation, Designation of, of Origin)., Origin). It, It is, is quite, quite expensive, expensive but, but this, this is, is due, due to, to the, the fact, fact that, that it, it is, is particularly, particularly tender,, tender, melting, melting and, and sweet., sweet. Used, Used by, by many, many renowned, renowned chefs,, chefs, it, it is, is found, found at, at the, the tables, tables of, of many, many starred, starred restaurants., restaurants. It, It is, is a, a small, small luxury, luxury that, that is, is worth, worth the, the detour, detour to, to prepare, prepare dishes, dishes where, where the, the onion, onion is, is king, king (onion, (onion soup,, soup, onion, onion gratin, gratin with, with Parmesan, Parmesan cheese)., cheese). Red, Red onion, onion Red, Red onion, onion (which, (which is, is closer, closer to, to violet, violet than, than red), red) is, is sweeter, sweeter than, than yellow, yellow onion, onion and, and Is, Is eaten, eaten essentially, essentially raw., raw. Its, Its crunching, crunching fits, fits perfectly, perfectly with, with salads,, salads, sandwiches,, sandwiches, vinaigrettes, vinaigrettes and, and guacamole-style, guacamole-style salsas., salsas. Cooked,, Cooked, it, it is, is ideal, ideal to, to caramelize, caramelize with, with a, a point, point of, of sugar, sugar and, and vinegar, vinegar to, to accompany, accompany notably, notably foie, foie gras, gras and, and terrines., terrines. Shallot, Shallot Less, Less commonly, commonly known, known and, and used, used than, than onion,, onion, shallot, shallot is, is typical, typical of, of French, French cuisine, cuisine and, and is, is also, also found, found in, in some, some Asian, Asian recipes., recipes. More, More delicate, delicate and, and less, less strong, strong than, than onion,, onion, it, it is, is possible, possible to, to consume, consume raw., raw. It, It is, is ideal, ideal in, in vinaigrette, vinaigrette to, to raise, raise a, a salad., salad. To, To avoid, avoid crying, crying by, by manipulating, manipulating the, the onions,, onions, it, it is, is advisable, advisable to, to peel, peel them, them and, and cut, cut them, them under, under a, a net, net of, of water, water because, because the, the molecule, molecule that, that causes, causes this, this phenomenon,, phenomenon, called, called thiopropanethial, thiopropanethial S-oxide,, S-oxide, dissolves, dissolves very, very quickly, quickly in, in water., Most people cook, people cook with, cook with bad, with bad onions, bad onions Heres, onions Heres how, Heres how to, how to learn, to learn how, learn how to, how to use, to use every, use every type, every type of, type of onion, of onion to, onion to perfection, to perfection Used, perfection Used in, Used in all, in all cultures,, all cultures, onion, cultures, onion is, onion is a, is a classic, a classic of, classic of the, of the kitchen, the kitchen and, kitchen and serves, and serves as, serves as the, as the basis, the basis for, basis for many, for many dishes., many dishes. Whether, dishes. Whether it's, Whether it's white,, it's white, yellow,, white, yellow, red,, yellow, red, sweet, red, sweet or, sweet or even, or even shallot,, even shallot, it, shallot, it not, it not only, not only brings, only brings unique, brings unique flavors, unique flavors but, flavors but it, but it is, it is also, is also full, also full of, full of health, of health benefits., health benefits. However,, benefits. However, each, However, each type, each type of, type of onion, of onion fits, onion fits with, fits with dishes, with dishes to, dishes to the, to the specific, the specific taste., specific taste. In, taste. In addition, In addition to, addition to having, to having taste,, having taste, the, taste, the onion, the onion is, onion is able, is able to, able to bring, to bring a, bring a salty,, a salty, sweet, salty, sweet or, sweet or caramelized, or caramelized touch, caramelized touch to, touch to the, to the dishes, the dishes according, dishes according to, according to the, to the type, the type chosen, type chosen and, chosen and the, and the recipe, the recipe to, recipe to concoct., to concoct. However,, concoct. However, it, However, it is, it is not, is not just, not just a, just a spice,, a spice, it, spice, it also, it also has, also has useful, has useful virtues, useful virtues for, virtues for health., for health. The, health. The Healthy, The Healthy Virtues, Healthy Virtues of, Virtues of Onion, of Onion Just, Onion Just like, Just like garlic,, like garlic, onion, garlic, onion is, onion is an, is an effective, an effective health, effective health ally, health ally capable, ally capable of, capable of alleviating, of alleviating many, alleviating many ailments., many ailments. Rich, ailments. Rich in, Rich in antioxidants,, in antioxidants, especially, antioxidants, especially quercetin,, especially quercetin, it, quercetin, it helps, it helps protect, helps protect the, protect the cells, the cells of, cells of the, of the body, the body and, body and fight, and fight against, fight against free, against free radicals., free radicals. The, radicals. The latter, The latter usually, latter usually cause, usually cause cardiovascular, cause cardiovascular disorders, cardiovascular disorders and, disorders and cancers., and cancers. When, cancers. When combined, When combined with, combined with a, with a healthy,, a healthy, balanced, healthy, balanced diet,, balanced diet, quercetin, diet, quercetin also, quercetin also helps, also helps to, helps to lower, to lower the, lower the level, the level of, level of bad, of bad cholesterol, bad cholesterol in, cholesterol in the, in the blood, the blood (LDL)., blood (LDL). In, (LDL). In addition,, In addition, numerous, addition, numerous studies, numerous studies have, studies have shown, have shown that, shown that onion, that onion acts, onion acts as, acts as an, as an inhibitor, an inhibitor of, inhibitor of the, of the mutation, the mutation of, mutation of healthy, of healthy cells, healthy cells into, cells into cancer, into cancer cells, cancer cells and, cells and prevents, and prevents the, prevents the spread, the spread of, spread of diseased, of diseased cells, diseased cells mainly, cells mainly in, mainly in the, in the case, the case of, case of stomach, of stomach cancer, stomach cancer and, cancer and bowel, and bowel cancer., bowel cancer. The, cancer. The onion, The onion is, onion is particularly, is particularly renowned, particularly renowned for, renowned for its, for its anti-infectious, its anti-infectious and, anti-infectious and anti-inflammatory, and anti-inflammatory properties., anti-inflammatory properties. To, properties. To relieve, To relieve an, relieve an insect, an insect bite, insect bite apply, bite apply a, apply a slice, a slice of, slice of raw, of raw onion,, raw onion, guaranteed, onion, guaranteed effect, guaranteed effect &, effect & nbsp;, & nbsp; As, nbsp; As for, As for people, for people who, people who suffer, who suffer from, suffer from kidney, from kidney failure,, kidney failure, the, failure, the onion, the onion is, onion is an, is an excellent, an excellent asset, excellent asset thanks, asset thanks to, thanks to its, to its diuretic, its diuretic effect., diuretic effect. It, effect. It also, It also avoids, also avoids the, avoids the appearance, the appearance of, appearance of kidney, of kidney stones, kidney stones and, stones and promotes, and promotes healing, promotes healing of, healing of respiratory, of respiratory disorders, respiratory disorders and, disorders and lung, and lung infections., lung infections. Know, infections. Know how, Know how to, how to use, to use The, use The onion, The onion wisely, onion wisely for, wisely for health, for health can, health can be, can be truly, be truly beneficial, truly beneficial to, beneficial to cure, to cure many, cure many disorders., many disorders. As, disorders. As for, As for cooking,, for cooking, it, cooking, it is, it is necessary, is necessary to, necessary to know, to know what, know what type, what type of, type of onion, of onion best, onion best suits, best suits according, suits according to, according to the, to the dish, the dish to, dish to prepare, to prepare as, prepare as each, as each has, each has a, has a taste, a taste proper, taste proper to, proper to him., to him. What, him. What is, What is the, is the difference, the difference between, difference between onions, between onions and, onions and how, and how to, how to cook, to cook them?, cook them? Yellow, them? Yellow onion, Yellow onion Yellow, onion Yellow onion, Yellow onion is, onion is the, is the most, the most commonly, most commonly used, commonly used in, used in the, in the kitchen., the kitchen. Having, kitchen. Having a, Having a particularly, a particularly strong, particularly strong smell, strong smell and, smell and taste,, and taste, it, taste, it is, it is eaten, is eaten basically, eaten basically cooked., basically cooked. To, cooked. To eat, To eat it, eat it raw,, it raw, it, raw, it must, it must be, must be mixed, be mixed with, mixed with other, with other ingredients, other ingredients so, ingredients so that, so that its, that its pronounced, its pronounced taste, pronounced taste is, taste is attenuated:, is attenuated: salads,, attenuated: salads, tartars, salads, tartars or, tartars or carpaccios., or carpaccios. On, carpaccios. On the, On the other, the other hand,, other hand, when, hand, when it, when it comes, it comes to, comes to cooking,, to cooking, it, cooking, it is, it is the, is the ideal, the ideal choice, ideal choice because, choice because it, because it enhances, it enhances dishes, enhances dishes such, dishes such as, such as stews, as stews such, stews such as, such as soups,, as soups, sauces,, soups, sauces, stews,, sauces, stews, beef, stews, beef bourguignon, beef bourguignon etc., bourguignon etc. &, etc. & nbsp;, & nbsp; White, nbsp; White onion, White onion Even, onion Even if, Even if they, if they can, they can replace, can replace yellow, replace yellow onions,, yellow onions, white, onions, white onions, white onions have, onions have a, have a more, a more pronounced, more pronounced taste,, pronounced taste, so, taste, so they, so they are, they are not, are not suitable, not suitable for, suitable for people, for people who, people who do, who do not, do not like, not like their, like their strong, their strong taste., strong taste. Moreover,, taste. Moreover, they, Moreover, they are, they are more, are more crunchy, more crunchy because, crunchy because they, because they are, they are more, are more waterlogged., more waterlogged. Enthusiasts, waterlogged. Enthusiasts will, Enthusiasts will find, will find their, find their salads,, their salads, pizzas, salads, pizzas and, pizzas and Mexican, and Mexican dishes, Mexican dishes (burritos,, dishes (burritos, tacos,, (burritos, tacos, fajitas), tacos, fajitas) by, fajitas) by inserting, by inserting slivers, inserting slivers of, slivers of white, of white onions., white onions. Sweet, onions. Sweet onion, Sweet onion In, onion In France,, In France, it, France, it is, it is the, is the sweet, the sweet onion, sweet onion of, onion of the, of the Cévennes, the Cévennes which, Cévennes which is, which is protected, is protected by, protected by an, by an AOP, an AOP (Protected, AOP (Protected Designation, (Protected Designation of, Designation of Origin)., of Origin). It, Origin). It is, It is quite, is quite expensive, quite expensive but, expensive but this, but this is, this is due, is due to, due to the, to the fact, the fact that, fact that it, that it is, it is particularly, is particularly tender,, particularly tender, melting, tender, melting and, melting and sweet., and sweet. Used, sweet. Used by, Used by many, by many renowned, many renowned chefs,, renowned chefs, it, chefs, it is, it is found, is found at, found at the, at the tables, the tables of, tables of many, of many starred, many starred restaurants., starred restaurants. It, restaurants. It is, It is a, is a small, a small luxury, small luxury that, luxury that is, that is worth, is worth the, worth the detour, the detour to, detour to prepare, to prepare dishes, prepare dishes where, dishes where the, where the onion, the onion is, onion is king, is king (onion, king (onion soup,, (onion soup, onion, soup, onion gratin, onion gratin with, gratin with Parmesan, with Parmesan cheese)., Parmesan cheese). Red, cheese). Red onion, Red onion Red, onion Red onion, Red onion (which, onion (which is, (which is closer, is closer to, closer to violet, to violet than, violet than red), than red) is, red) is sweeter, is sweeter than, sweeter than yellow, than yellow onion, yellow onion and, onion and Is, and Is eaten, Is eaten essentially, eaten essentially raw., essentially raw. Its, raw. Its crunching, Its crunching fits, crunching fits perfectly, fits perfectly with, perfectly with salads,, with salads, sandwiches,, salads, sandwiches, vinaigrettes, sandwiches, vinaigrettes and, vinaigrettes and guacamole-style, and guacamole-style salsas., guacamole-style salsas. Cooked,, salsas. Cooked, it, Cooked, it is, it is ideal, is ideal to, ideal to caramelize, to caramelize with, caramelize with a, with a point, a point of, point of sugar, of sugar and, sugar and vinegar, and vinegar to, vinegar to accompany, to accompany notably, accompany notably foie, notably foie gras, foie gras and, gras and terrines., and terrines. Shallot, terrines. Shallot Less, Shallot Less commonly, Less commonly known, commonly known and, known and used, and used than, used than onion,, than onion, shallot, onion, shallot is, shallot is typical, is typical of, typical of French, of French cuisine, French cuisine and, cuisine and is, and is also, is also found, also found in, found in some, in some Asian, some Asian recipes., Asian recipes. More, recipes. More delicate, More delicate and, delicate and less, and less strong, less strong than, strong than onion,, than onion, it, onion, it is, it is possible, is possible to, possible to consume, to consume raw., consume raw. It, raw. It is, It is ideal, is ideal in, ideal in vinaigrette, in vinaigrette to, vinaigrette to raise, to raise a, raise a salad., a salad. To, salad. To avoid, To avoid crying, avoid crying by, crying by manipulating, by manipulating the, manipulating the onions,, the onions, it, onions, it is, it is advisable, is advisable to, advisable to peel, to peel them, peel them and, them and cut, and cut them, cut them under, them under a, under a net, a net of, net of water, of water because, water because the, because the molecule, the molecule that, molecule that causes, that causes this, causes this phenomenon,, this phenomenon, called, phenomenon, called thiopropanethial, called thiopropanethial S-oxide,, thiopropanethial S-oxide, dissolves, S-oxide, dissolves very, dissolves very quickly, very quickly in, quickly in water.