This magical ingredient will improve your vision. It works !

This magical ingredient will improve your vision. It works !

Considered the most expensive spice in the world, saffron has been used since antiquity for many purposes. In addition to its exquisite flavor, this ingredient served as a dye, but also as a natural remedy. Saffron has a panoply of therapeutic and medicinal virtues that make it an even more popular spice. Recently, a scientific study has demonstrated a new benefit of saffron on ocular health. Let's do a check in.

The saffron of its scientific name Crocus Sativus is a herbaceous plant belonging to the iridaceae family. To extract the spice, it is necessary to pick its red stigmas generally of a length of 2.5 to 3.2 cm and to dehydrate them. This is how the saffron appears in the displays of fine grocery stores, with as a bonus a price very expensive!

Saffron is native to Greece and then began to be grown in the Middle East. The saffron flower blooms from the month of October, after harvest, its stigmas are dried. This spice is rich in vitamin A, B and C and also contains many carotenoids.As for its color, it owes it to the crocine whereas its aroma is due to the presence of the saffron.

Saffron is widely used in cooking as a coloring agent but also as a seasoning. This spice is distinguished by its slightly bitter taste and gives a yellow or orange-yellow color to the dishes. It is also renowned for other gastronomic properties, including its harmonizing and enhancing powers.

Thanks to its culinary characteristics, saffron is very prized in different cuisines of the world, notably Arab, Indian, Iranian and European. But not that, this spice is also widely used for medicinal purposes.

Indeed, since antiquity, saffron served as a basis for preparing many natural remedies.

The benefits of saffron:

Possessing several therapeutic properties, saffron helps to alleviate several ailments:

• It is effective in improving digestion
• It helps to fight against rising cholesterol and prevents cardiovascular diseases
• Thanks to its tonic effect, this spice fights thetiredAnd overwork
• It is considered antidepressant, an action due to the safranal present in its volatile parts. This spice acts on the nervous system and helps relieve mild depression, anxiety as well as stress
• It is recommended in case of menstrual pain, because it is emmenagogue
• It helps to fight insomnia thanks to its slightly sedative effect
• It helps relieve the pain associated with dental flare in babies, thanks to its analgesic properties
• It protects and stimulatesliverAnd also makes it possible to attenuate the effects of alcohol on this organ
• In traditional Chinese medicine, saffron is considered a powerful female aphrodisiac
• Saffron was used in medieval Europe to treat colds, coughs, asthma or gout

Saffron is thus a mine of benefits. Used in infusion, mother tincture or decoction, it helps to relieve several health problems. Recently, a brand new virtue of saffron has been discovered.

Saffron, a major ally to preserve eye health:

According to a study conducted by Professor Silvia Bisti of The Vision Center at the University of Sydney and by Italian researchers, saffron could help preventvisionAmong the elderly.

The study, which was held over 6 months, was conducted in Italy at the Policlinico Gemelli and was attended by 25 subjects. Half of the group took one saffron tablet for the first three months, followed by placebo for the remaining months, while the second group consumed the tablets in reverse order.

According to Professor Silvia Bisti, all subjects showed an improvement in their vision when they consumed the saffron tablets.During the tests, patients were able to read one or two lines with smaller characters than before, while some patients said they could read the newspaper and books again.

These effects would be due to the fact that saffron affects genes that regulate the level of fatty acids contained in cell membranes, which makes the visual cells stronger. The professor also highlighted the anti-apoptotic properties of saffron, its ability to increase the availability of oxygen in the body and prevent cell death.

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This, magical, ingredient, will, improve, your, vision, It, works, Considered, the, most, expensive, spice, in, the, world,, saffron, has, been, used, since, antiquity, for, many, purposes., In, addition, to, its, exquisite, flavor,, this, ingredient, served, as, a, dye,, but, also, as, a, natural, remedy., Saffron, has, a, panoply, of, therapeutic, and, medicinal, virtues, that, make, it, an, even, more, popular, spice., Recently,, a, scientific, study, has, demonstrated, a, new, benefit, of, saffron, on, ocular, health., Let's, do, a, check, in., The, saffron, of, its, scientific, name, Crocus, Sativus, is, a, herbaceous, plant, belonging, to, the, iridaceae, family., To, extract, the, spice,, it, is, necessary, to, pick, its, red, stigmas, generally, of, a, length, of, 2.5, to, 3.2, cm, and, to, dehydrate, them., This, is, how, the, saffron, appears, in, the, displays, of, fine, grocery, stores,, with, as, a, bonus, a, very, expensive, price, &, nbsp;, Saffron, is, native, to, Greece, and, then, began, to, be, grown, in, the, Middle, East., The, saffron, flower, blooms, from, the, month, of, October,, after, harvest,, its, stigmas, are, dried., This, spice, is, rich, in, vitamin, A,, B, and, C, and, also, contains, many, carotenoids., As, for, its, color,, it, owes, it, to, the, crocine, whereas, its, aroma, is, due, to, the, presence, of, the, saffron., The, saffron, is, very, &, nbsp;, Used, in, cooking, as, coloring, agent, but, also, as, seasoning., This, spice, is, distinguished, by, its, slightly, bitter, taste, and, gives, a, yellow, or, orange-yellow, color, to, the, dishes., It, is, also, renowned, for, other, gastronomic, properties,, including, its, harmonizing, and, enhancing, powers., &, Nbsp;, Thanks, to, its, culinary, characteristics,, saffron, is, very, prized, in, different, cuisines, of, the, world,, notably, Arab,, Indian,, Iranian, and, European., But, not, that,, this, spice, is, also, widely, used, for, medicinal, purposes., Indeed,, since, antiquity,, saffron, served, as, a, basis, for, preparing, many, Natural, remedies., &, Nbsp;, The, benefits, of, saffron:, Having, several, therapeutic, properties,, saffron, helps, to, alleviate, several, ailments:, It, is, effective, to, improve, digestion, &, nbsp;, It, helps, to, fight, against, cholesterol, increase, and, prevents, cardiovascular, diseases, With, its, tonic, effect,, this, spice, fights, fatigue, and, overwork, It, is, considered, antidepressant, action, due, to, Safranal, present, in, its, volatile, parts., This, spice, acts, on, the, nervous, system, and, helps, relieve, mild, depression,, anxiety, as, well, as, stress., It, is, &, nbsp;, recommended, in, case, of, menstrual, pain,, because, that, &, rsquo;, it, is, emmenagogue, It, helps, against, the, &, rsquo;, insomnia, through, its, effect, slightly, sedative, It, helps, relieve, pain, associated, with, teething, in, babies,, thanks, to, its, analgesic, properties, It, protects, and, stimulates, liver, and, also, allows, d, &, rsquo;, mitigate, the, effects, of, &, rsquo;, alcohol, on, the, organ, in, traditional, Chinese, medicine,, saffron, is, considered, a, powerful, aphrodisiac, female, saffron, was, used, in, medieval, Europe, for, colds,, cough,, &, rsquo;, asthma, Still, saffron, is, a, wealth, of, benefits., Used, in, &, nbsp;, Infusion,, mother, tincture, or, decoction,, it, helps, to, relieve, several, health, problems., Recently,, a, whole, new, virtue, of, saffron, was, discovered., &, Nbsp;, Saffron,, a, major, ally, to, preserve, eye, health, &, nbsp, ;:, According, to, a, study, conducted, by, &, nbsp;, Professor, Silvia, Bisti, of, The, Vision, Center, of, the, &, rsquo;, University, of, Sydney, and, by, Italian, researchers,, saffron, may, help, prevent, vision, loss, in, the, elderly., The, study,, which, was, held, over, 6, months,, was, conducted, in, Italy, at, the, Policlinico, Gemelli, and, counted, the, participation, of, 25, subjects., &, Nbsp;, Half, of, the, group, took, one, saffron, tablet, for, the, first, three, months,, followed, by, placebo, for, the, remaining, months,, while, the, second, group, consumed, the, tablets, in, reverse, order., According, to, Professor, Silvia, Bisti,, all, subjects, showed, an, improvement, in, their, vision, when, they, consumed, the, saffron, tablets., During, the, tests,, patients, were, able, to, read, one, or, two, lines, with, smaller, characters, than, before,, while, some, patients, said, they, could, read, the, newspaper, and, books, again., These, effects, would, be, due, to, the, fact, that, saffron, affects, genes, that, regulate, the, level, of, fatty, acids, contained, in, cell, membranes,, which, makes, the, visual, cells, stronger., The, professor, also, highlighted, the, anti-apoptotic, properties, of, saffron,, its, ability, to, increase, the, availability, of, oxygen, in, the, body, and, prevent, cell, death., &, Nbsp;, This magical, magical ingredient, ingredient will, will improve, improve your, your vision, vision It, It works, works Considered, Considered the, the most, most expensive, expensive spice, spice in, in the, the world,, world, saffron, saffron has, has been, been used, used since, since antiquity, antiquity for, for many, many purposes., purposes. In, In addition, addition to, to its, its exquisite, exquisite flavor,, flavor, this, this ingredient, ingredient served, served as, as a, a dye,, dye, but, but also, also as, as a, a natural, natural remedy., remedy. Saffron, Saffron has, has a, a panoply, panoply of, of therapeutic, therapeutic and, and medicinal, medicinal virtues, virtues that, that make, make it, it an, an even, even more, more popular, popular spice., spice. Recently,, Recently, a, a scientific, scientific study, study has, has demonstrated, demonstrated a, a new, new benefit, benefit of, of saffron, saffron on, on ocular, ocular health., health. Let's, Let's do, do a, a check, check in., in. The, The saffron, saffron of, of its, its scientific, scientific name, name Crocus, Crocus Sativus, Sativus is, is a, a herbaceous, herbaceous plant, plant belonging, belonging to, to the, the iridaceae, iridaceae family., family. To, To extract, extract the, the spice,, spice, it, it is, is necessary, necessary to, to pick, pick its, its red, red stigmas, stigmas generally, generally of, of a, a length, length of, of 2.5, 2.5 to, to 3.2, 3.2 cm, cm and, and to, to dehydrate, dehydrate them., them. This, This is, is how, how the, the saffron, saffron appears, appears in, in the, the displays, displays of, of fine, fine grocery, grocery stores,, stores, with, with as, as a, a bonus, bonus a, a very, very expensive, expensive price, price &, & nbsp;, nbsp; Saffron, Saffron is, is native, native to, to Greece, Greece and, and then, then began, began to, to be, be grown, grown in, in the, the Middle, Middle East., East. The, The saffron, saffron flower, flower blooms, blooms from, from the, the month, month of, of October,, October, after, after harvest,, harvest, its, its stigmas, stigmas are, are dried., dried. This, This spice, spice is, is rich, rich in, in vitamin, vitamin A,, A, B, B and, and C, C and, and also, also contains, contains many, many carotenoids., carotenoids. As, As for, for its, its color,, color, it, it owes, owes it, it to, to the, the crocine, crocine whereas, whereas its, its aroma, aroma is, is due, due to, to the, the presence, presence of, of the, the saffron., saffron. The, The saffron, saffron is, is very, very &, & nbsp;, nbsp; Used, Used in, in cooking, cooking as, as coloring, coloring agent, agent but, but also, also as, as seasoning., seasoning. This, This spice, spice is, is distinguished, distinguished by, by its, its slightly, slightly bitter, bitter taste, taste and, and gives, gives a, a yellow, yellow or, or orange-yellow, orange-yellow color, color to, to the, the dishes., dishes. It, It is, is also, also renowned, renowned for, for other, other gastronomic, gastronomic properties,, properties, including, including its, its harmonizing, harmonizing and, and enhancing, enhancing powers., powers. &, & Nbsp;, Nbsp; Thanks, Thanks to, to its, its culinary, culinary characteristics,, characteristics, saffron, saffron is, is very, very prized, prized in, in different, different cuisines, cuisines of, of the, the world,, world, notably, notably Arab,, Arab, Indian,, Indian, Iranian, Iranian and, and European., European. But, But not, not that,, that, this, this spice, spice is, is also, also widely, widely used, used for, for medicinal, medicinal purposes., purposes. Indeed,, Indeed, since, since antiquity,, antiquity, saffron, saffron served, served as, as a, a basis, basis for, for preparing, preparing many, many Natural, Natural remedies., remedies. &, & Nbsp;, Nbsp; The, The benefits, benefits of, of saffron:, saffron: Having, Having several, several therapeutic, therapeutic properties,, properties, saffron, saffron helps, helps to, to alleviate, alleviate several, several ailments:, ailments: It, It is, is effective, effective to, to improve, improve digestion, digestion &, & nbsp;, nbsp; It, It helps, helps to, to fight, fight against, against cholesterol, cholesterol increase, increase and, and prevents, prevents cardiovascular, cardiovascular diseases, diseases With, With its, its tonic, tonic effect,, effect, this, this spice, spice fights, fights fatigue, fatigue and, and overwork, overwork It, It is, is considered, considered antidepressant, antidepressant action, action due, due to, to Safranal, Safranal present, present in, in its, its volatile, volatile parts., parts. This, This spice, spice acts, acts on, on the, the nervous, nervous system, system and, and helps, helps relieve, relieve mild, mild depression,, depression, anxiety, anxiety as, as well, well as, as stress., stress. It, It is, is &, & nbsp;, nbsp; recommended, recommended in, in case, case of, of menstrual, menstrual pain,, pain, because, because that, that &, & rsquo;, rsquo; it, it is, is emmenagogue, emmenagogue It, It helps, helps against, against the, the &, & rsquo;, rsquo; insomnia, insomnia through, through its, its effect, effect slightly, slightly sedative, sedative It, It helps, helps relieve, relieve pain, pain associated, associated with, with teething, teething in, in babies,, babies, thanks, thanks to, to its, its analgesic, analgesic properties, properties It, It protects, protects and, and stimulates, stimulates liver, liver and, and also, also allows, allows d, d &, & rsquo;, rsquo; mitigate, mitigate the, the effects, effects of, of &, & rsquo;, rsquo; alcohol, alcohol on, on the, the organ, organ in, in traditional, traditional Chinese, Chinese medicine,, medicine, saffron, saffron is, is considered, considered a, a powerful, powerful aphrodisiac, aphrodisiac female, female saffron, saffron was, was used, used in, in medieval, medieval Europe, Europe for, for colds,, colds, cough,, cough, &, & rsquo;, rsquo; asthma, asthma Still, Still saffron, saffron is, is a, a wealth, wealth of, of benefits., benefits. Used, Used in, in &, & nbsp;, nbsp; Infusion,, Infusion, mother, mother tincture, tincture or, or decoction,, decoction, it, it helps, helps to, to relieve, relieve several, several health, health problems., problems. Recently,, Recently, a, a whole, whole new, new virtue, virtue of, of saffron, saffron was, was discovered., discovered. &, & Nbsp;, Nbsp; Saffron,, Saffron, a, a major, major ally, ally to, to preserve, preserve eye, eye health, health &, & nbsp, nbsp ;:, ;: According, According to, to a, a study, study conducted, conducted by, by &, & nbsp;, nbsp; Professor, Professor Silvia, Silvia Bisti, Bisti of, of The, The Vision, Vision Center, Center of, of the, the &, & rsquo;, rsquo; University, University of, of Sydney, Sydney and, and by, by Italian, Italian researchers,, researchers, saffron, saffron may, may help, help prevent, prevent vision, vision loss, loss in, in the, the elderly., elderly. The, The study,, study, which, which was, was held, held over, over 6, 6 months,, months, was, was conducted, conducted in, in Italy, Italy at, at the, the Policlinico, Policlinico Gemelli, Gemelli and, and counted, counted the, the participation, participation of, of 25, 25 subjects., subjects. &, & Nbsp;, Nbsp; Half, Half of, of the, the group, group took, took one, one saffron, saffron tablet, tablet for, for the, the first, first three, three months,, months, followed, followed by, by placebo, placebo for, for the, the remaining, remaining months,, months, while, while the, the second, second group, group consumed, consumed the, the tablets, tablets in, in reverse, reverse order., order. According, According to, to Professor, Professor Silvia, Silvia Bisti,, Bisti, all, all subjects, subjects showed, showed an, an improvement, improvement in, in their, their vision, vision when, when they, they consumed, consumed the, the saffron, saffron tablets., tablets. During, During the, the tests,, tests, patients, patients were, were able, able to, to read, read one, one or, or two, two lines, lines with, with smaller, smaller characters, characters than, than before,, before, while, while some, some patients, patients said, said they, they could, could read, read the, the newspaper, newspaper and, and books, books again., again. These, These effects, effects would, would be, be due, due to, to the, the fact, fact that, that saffron, saffron affects, affects genes, genes that, that regulate, regulate the, the level, level of, of fatty, fatty acids, acids contained, contained in, in cell, cell membranes,, membranes, which, which makes, makes the, the visual, visual cells, cells stronger., stronger. The, The professor, professor also, also highlighted, highlighted the, the anti-apoptotic, anti-apoptotic properties, properties of, of saffron,, saffron, its, its ability, ability to, to increase, increase the, the availability, availability of, of oxygen, oxygen in, in the, the body, body and, and prevent, prevent cell, cell death., death. &, & Nbsp;, This magical ingredient, magical ingredient will, ingredient will improve, will improve your, improve your vision, your vision It, vision It works, It works Considered, works Considered the, Considered the most, the most expensive, most expensive spice, expensive spice in, spice in the, in the world,, the world, saffron, world, saffron has, saffron has been, has been used, been used since, used since antiquity, since antiquity for, antiquity for many, for many purposes., many purposes. In, purposes. In addition, In addition to, addition to its, to its exquisite, its exquisite flavor,, exquisite flavor, this, flavor, this ingredient, this ingredient served, ingredient served as, served as a, as a dye,, a dye, but, dye, but also, but also as, also as a, as a natural, a natural remedy., natural remedy. Saffron, remedy. Saffron has, Saffron has a, has a panoply, a panoply of, panoply of therapeutic, of therapeutic and, therapeutic and medicinal, and medicinal virtues, medicinal virtues that, virtues that make, that make it, make it an, it an even, an even more, even more popular, more popular spice., popular spice. Recently,, spice. Recently, a, Recently, a scientific, a scientific study, scientific study has, study has demonstrated, has demonstrated a, demonstrated a new, a new benefit, new benefit of, benefit of saffron, of saffron on, saffron on ocular, on ocular health., ocular health. Let's, health. Let's do, Let's do a, do a check, a check in., check in. The, in. The saffron, The saffron of, saffron of its, of its scientific, its scientific name, scientific name Crocus, name Crocus Sativus, Crocus Sativus is, Sativus is a, is a herbaceous, a herbaceous plant, herbaceous plant belonging, plant belonging to, belonging to the, to the iridaceae, the iridaceae family., iridaceae family. To, family. To extract, To extract the, extract the spice,, the spice, it, spice, it is, it is necessary, is necessary to, necessary to pick, to pick its, pick its red, its red stigmas, red stigmas generally, stigmas generally of, generally of a, of a length, a length of, length of 2.5, of 2.5 to, 2.5 to 3.2, to 3.2 cm, 3.2 cm and, cm and to, and to dehydrate, to dehydrate them., dehydrate them. This, them. This is, This is how, is how the, how the saffron, the saffron appears, saffron appears in, appears in the, in the displays, the displays of, displays of fine, of fine grocery, fine grocery stores,, grocery stores, with, stores, with as, with as a, as a bonus, a bonus a, bonus a very, a very expensive, very expensive price, expensive price &, price & nbsp;, & nbsp; Saffron, nbsp; Saffron is, Saffron is native, is native to, native to Greece, to Greece and, Greece and then, and then began, then began to, began to be, to be grown, be grown in, grown in the, in the Middle, the Middle East., Middle East. The, East. The saffron, The saffron flower, saffron flower blooms, flower blooms from, blooms from the, from the month, the month of, month of October,, of October, after, October, after harvest,, after harvest, its, harvest, its stigmas, its stigmas are, stigmas are dried., are dried. This, dried. This spice, This spice is, spice is rich, is rich in, rich in vitamin, in vitamin A,, vitamin A, B, A, B and, B and C, and C and, C and also, and also contains, also contains many, contains many carotenoids., many carotenoids. As, carotenoids. As for, As for its, for its color,, its color, it, color, it owes, it owes it, owes it to, it to the, to the crocine, the crocine whereas, crocine whereas its, whereas its aroma, its aroma is, aroma is due, is due to, due to the, to the presence, the presence of, presence of the, of the saffron., the saffron. The, saffron. The saffron, The saffron is, saffron is very, is very &, very & nbsp;, & nbsp; Used, nbsp; Used in, Used in cooking, in cooking as, cooking as coloring, as coloring agent, coloring agent but, agent but also, but also as, also as seasoning., as seasoning. This, seasoning. This spice, This spice is, spice is distinguished, is distinguished by, distinguished by its, by its slightly, its slightly bitter, slightly bitter taste, bitter taste and, taste and gives, and gives a, gives a yellow, a yellow or, yellow or orange-yellow, or orange-yellow color, orange-yellow color to, color to the, to the dishes., the dishes. It, dishes. It is, It is also, is also renowned, also renowned for, renowned for other, for other gastronomic, other gastronomic properties,, gastronomic properties, including, properties, including its, including its harmonizing, its harmonizing and, harmonizing and enhancing, and enhancing powers., enhancing powers. &, powers. & Nbsp;, & Nbsp; Thanks, Nbsp; Thanks to, Thanks to its, to its culinary, its culinary characteristics,, culinary characteristics, saffron, characteristics, saffron is, saffron is very, is very prized, very prized in, prized in different, in different cuisines, different cuisines of, cuisines of the, of the world,, the world, notably, world, notably Arab,, notably Arab, Indian,, Arab, Indian, Iranian, Indian, Iranian and, Iranian and European., and European. But, European. But not, But not that,, not that, this, that, this spice, this spice is, spice is also, is also widely, also widely used, widely used for, used for medicinal, for medicinal purposes., medicinal purposes. Indeed,, purposes. Indeed, since, Indeed, since antiquity,, since antiquity, saffron, antiquity, saffron served, saffron served as, served as a, as a basis, a basis for, basis for preparing, for preparing many, preparing many Natural, many Natural remedies., Natural remedies. &, remedies. & Nbsp;, & Nbsp; The, Nbsp; The benefits, The benefits of, benefits of saffron:, of saffron: Having, saffron: Having several, Having several therapeutic, several therapeutic properties,, therapeutic properties, saffron, properties, saffron helps, saffron helps to, helps to alleviate, to alleviate several, alleviate several ailments:, several ailments: It, ailments: It is, It is effective, is effective to, effective to improve, to improve digestion, improve digestion &, digestion & nbsp;, & nbsp; It, nbsp; It helps, It helps to, helps to fight, to fight against, fight against cholesterol, against cholesterol increase, cholesterol increase and, increase and prevents, and prevents cardiovascular, prevents cardiovascular diseases, cardiovascular diseases With, diseases With its, With its tonic, its tonic effect,, tonic effect, this, effect, this spice, this spice fights, spice fights fatigue, fights fatigue and, fatigue and overwork, and overwork It, overwork It is, It is considered, is considered antidepressant, considered antidepressant action, antidepressant action due, action due to, due to Safranal, to Safranal present, Safranal present in, present in its, in its volatile, its volatile parts., volatile parts. This, parts. This spice, This spice acts, spice acts on, acts on the, on the nervous, the nervous system, nervous system and, system and helps, and helps relieve, helps relieve mild, relieve mild depression,, mild depression, anxiety, depression, anxiety as, anxiety as well, as well as, well as stress., as stress. It, stress. It is, It is &, is & nbsp;, & nbsp; recommended, nbsp; recommended in, recommended in case, in case of, case of menstrual, of menstrual pain,, menstrual pain, because, pain, because that, because that &, that & rsquo;, & rsquo; it, rsquo; it is, it is emmenagogue, is emmenagogue It, emmenagogue It helps, It helps against, helps against the, against the &, the & rsquo;, & rsquo; insomnia, rsquo; insomnia through, insomnia through its, through its effect, its effect slightly, effect slightly sedative, slightly sedative It, sedative It helps, It helps relieve, helps relieve pain, relieve pain associated, pain associated with, associated with teething, with teething in, teething in babies,, in babies, thanks, babies, thanks to, thanks to its, to its analgesic, its analgesic properties, analgesic properties It, properties It protects, It protects and, protects and stimulates, and stimulates liver, stimulates liver and, liver and also, and also allows, also allows d, allows d &, d & rsquo;, & rsquo; mitigate, rsquo; mitigate the, mitigate the effects, the effects of, effects of &, of & rsquo;, & rsquo; alcohol, rsquo; alcohol on, alcohol on the, on the organ, the organ in, organ in traditional, in traditional Chinese, traditional Chinese medicine,, Chinese medicine, saffron, medicine, saffron is, saffron is considered, is considered a, considered a powerful, a powerful aphrodisiac, powerful aphrodisiac female, aphrodisiac female saffron, female saffron was, saffron was used, was used in, used in medieval, in medieval Europe, medieval Europe for, Europe for colds,, for colds, cough,, colds, cough, &, cough, & rsquo;, & rsquo; asthma, rsquo; asthma Still, asthma Still saffron, Still saffron is, saffron is a, is a wealth, a wealth of, wealth of benefits., of benefits. Used, benefits. Used in, Used in &, in & nbsp;, & nbsp; Infusion,, nbsp; Infusion, mother, Infusion, mother tincture, mother tincture or, tincture or decoction,, or decoction, it, decoction, it helps, it helps to, helps to relieve, to relieve several, relieve several health, several health problems., health problems. Recently,, problems. Recently, a, Recently, a whole, a whole new, whole new virtue, new virtue of, virtue of saffron, of saffron was, saffron was discovered., was discovered. &, discovered. & Nbsp;, & Nbsp; Saffron,, Nbsp; Saffron, a, Saffron, a major, a major ally, major ally to, ally to preserve, to preserve eye, preserve eye health, eye health &, health & nbsp, & nbsp ;:, nbsp ;: According, ;: According to, According to a, to a study, a study conducted, study conducted by, conducted by &, by & nbsp;, & nbsp; Professor, nbsp; Professor Silvia, Professor Silvia Bisti, Silvia Bisti of, Bisti of The, of The Vision, The Vision Center, Vision Center of, Center of the, of the &, the & rsquo;, & rsquo; University, rsquo; University of, University of Sydney, of Sydney and, Sydney and by, and by Italian, by Italian researchers,, Italian researchers, saffron, researchers, saffron may, saffron may help, may help prevent, help prevent vision, prevent vision loss, vision loss in, loss in the, in the elderly., the elderly. The, elderly. The study,, The study, which, study, which was, which was held, was held over, held over 6, over 6 months,, 6 months, was, months, was conducted, was conducted in, conducted in Italy, in Italy at, Italy at the, at the Policlinico, the Policlinico Gemelli, Policlinico Gemelli and, Gemelli and counted, and counted the, counted the participation, the participation of, participation of 25, of 25 subjects., 25 subjects. &, subjects. & Nbsp;, & Nbsp; Half, Nbsp; Half of, Half of the, of the group, the group took, group took one, took one saffron, one saffron tablet, saffron tablet for, tablet for the, for the first, the first three, first three months,, three months, followed, months, followed by, followed by placebo, by placebo for, placebo for the, for the remaining, the remaining months,, remaining months, while, months, while the, while the second, the second group, second group consumed, group consumed the, consumed the tablets, the tablets in, tablets in reverse, in reverse order., reverse order. According, order. According to, According to Professor, to Professor Silvia, Professor Silvia Bisti,, Silvia Bisti, all, Bisti, all subjects, all subjects showed, subjects showed an, showed an improvement, an improvement in, improvement in their, in their vision, their vision when, vision when they, when they consumed, they consumed the, consumed the saffron, the saffron tablets., saffron tablets. During, tablets. During the, During the tests,, the tests, patients, tests, patients were, patients were able, were able to, able to read, to read one, read one or, one or two, or two lines, two lines with, lines with smaller, with smaller characters, smaller characters than, characters than before,, than before, while, before, while some, while some patients, some patients said, patients said they, said they could, they could read, could read the, read the newspaper, the newspaper and, newspaper and books, and books again., books again. These, again. These effects, These effects would, effects would be, would be due, be due to, due to the, to the fact, the fact that, fact that saffron, that saffron affects, saffron affects genes, affects genes that, genes that regulate, that regulate the, regulate the level, the level of, level of fatty, of fatty acids, fatty acids contained, acids contained in, contained in cell, in cell membranes,, cell membranes, which, membranes, which makes, which makes the, makes the visual, the visual cells, visual cells stronger., cells stronger. The, stronger. The professor, The professor also, professor also highlighted, also highlighted the, highlighted the anti-apoptotic, the anti-apoptotic properties, anti-apoptotic properties of, properties of saffron,, of saffron, its, saffron, its ability, its ability to, ability to increase, to increase the, increase the availability, the availability of, availability of oxygen, of oxygen in, oxygen in the, in the body, the body and, body and prevent, and prevent cell, prevent cell death., cell death. &, death. & Nbsp;