If you suffer from any of these problems you should immediately stop eating garlic

If you suffer from any of these problems you should immediately stop eating garlic

Considered as a food / medicine, garlic is used both for its culinary and therapeutic virtues. Its reputation is more to do with benefits, essentially if you use the one made of pink skin and if you eat it raw. However, it is contraindicated in certain conditions and should not interact with certain medical treatments. If you are affected by any of the disorders listed in this article, you should decrease or even stop your consumption of garlic.

The origins of garlic

Originating in Central Asia, and cultivated in Egypt since antiquity, it is a plant used for more than 5,000 years. In Ancient Rome, sixty - one diseases were treated with anti -garlicWhose pods were crushed to act as an antiseptic in the treatment of wounds. In Greek medicine, it was used as a vermifuge and to treat asthma.

Nowadays, garlic is also used in the prevention of cardiovascular disease, the treatment of excess cholesterol and hypertension. Used locally, it helps to get rid of warts and treat fungal infections of the skin.However, it should be applied with caution as it may cause burns.

The Benefits of Garlic

Garlic acts as an effective anti-diarrheal and an intestinal anti-inflammatory that neutralizes infections and worms. Consumed regularly, it allows to defend the immune system thanks to its preventive actions.

It is an effective expectorant whose antibiotic action relieves colds, bronchitis and asthma. In case of high fever and dehydration, avoid consuming it as it tends to heat the body.

From a nutritional point of view, garlic contains 64% water and 27% carbohydrates. It is rich in sulfur-containing amino acids such as cysteine ​​and methionine, vitamins B, C, K and E as well as provitamin A. It has a high content ofmineralsAnd trace elements such as sulfur, potassium, phosphorus, sodium, calcium, magnesium, iodine, iron, zinc, manganese, copper and silica.

From a therapeutic point of view, it is composed of sulfur-containing substances, in particular allicin, at a level of 60%. It is a natural antibiotic, an antimycotic and an antioxidant; This substance is released when the garlic is crushed or chopped.

In order to benefit from the benefits of garlic optimally,It is advisable to mince or crush it thirty minutes before its use to promote the formation of sulfur compounds (active ingredients responsible for therapeutic effects).

According to the World Health Organization,"Clinically established that garlic is used as adjunctive therapy to dietary measures to lower blood lipid levels (cholesterol and triglycerides)"And admits that"Garlic can be helpful in moderate hypertension."

However, the consumption of garlic is contraindicated in people with particular ailments.

The contraindications of garlic

People with gastric problems should consume garlic in moderation or even stop it because it can accentuate certain disorders such as gastric hyperacidity, chronic gastritis, stomach or duodenal ulcer. If you want to use garlic as a natural condiment or remedy, it is advisable to consult your physician before.

For people who are undergoing anticoagulant therapy, who are about to undergo surgery or who have just undergone surgery, the consumption of garlic is risky because it partially inhibits blood clotting, especially if it is mixed with d Other anticoagulant crops such as gingko or ginseng.

Used for therapeutic purposes, garlic in large quantities may interact with medication againstthyroidBecause of its high iodine content and unbalanced treatment for diabetes because of its hypoglycaemic effects (reduction of glucose levels).

During pregnancy, garlic can be consumed in the kitchen but not for therapeutic purposes because of its anticoagulant effect mentioned above. As for breastfeeding women, it should not be forgotten that the substances which give the garlic its pronounced odor also pass into the breast milk.

Sulfur components in the garlic are removed through the mouth and lungs and cause bad breath, the characteristic breath of the garlic eater.

If you suffer from any of the aforementioned disorders, be sure to decrease or even stop your garlic consumption as this can have serious consequences on your health. In case of doubt or complications, consult your doctor.

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If, you, suffer, from, any, of, these, problems, you, should, immediately, stop, eating, garlic, Considered, as, a, food, /, medicine,, garlic, is, used, both, for, its, culinary, and, therapeutic, virtues., Its, reputation, is, more, to, do, with, benefits,, essentially, if, you, use, the, one, made, of, pink, skin, and, if, you, eat, it, raw., However,, it, is, contraindicated, in, certain, conditions, and, should, not, interact, with, certain, medical, treatments., If, you, are, affected, by, any, of, the, disorders, listed, in, this, article,, you, should, decrease, or, even, stop, your, consumption, of, garlic., The, origins, of, garlic, Originating, in, Central, Asia,, and, cultivated, in, Egypt, since, ancient, times,, it, is, a, plant, used, for, more, than, 5,000, years., In, ancient, Rome,, sixty-one, diseases, were, treated, with, garlic, whose, pods, were, crushed, to, act, as, an, antiseptic, in, the, treatment, of, wounds., In, Greek, medicine,, it, was, used, as, a, vermifuge, and, to, treat, asthma., Nowadays,, garlic, is, also, used, in, the, prevention, of, cardiovascular, disease,, the, treatment, of, excess, cholesterol, and, hypertension., Used, locally,, it, helps, to, get, rid, of, warts, and, treat, fungal, infections, of, the, skin., However,, it, should, be, applied, with, caution, as, it, may, cause, burns., The, Benefits, of, Garlic, Garlic, acts, as, an, effective, anti-diarrheal, and, an, intestinal, anti-inflammatory, that, neutralizes, infections, and, worms., Consumed, regularly,, it, allows, to, defend, the, immune, system, thanks, to, its, preventive, actions., It, is, an, effective, expectorant, whose, antibiotic, action, relieves, colds,, bronchitis, and, asthma., In, case, of, high, fever, and, dehydration,, avoid, consuming, it, as, it, tends, to, heat, the, body., From, a, nutritional, point, of, view,, garlic, contains, 64%, water, and, 27%, carbohydrates., It, is, rich, in, sulfur-containing, amino, acids, such, as, cysteine, ​​and, Methionine,, vitamins, B,, C,, K, and, E, as, well, as, provitamin, A., It, has, a, high, content, of, minerals, and, trace, elements, such, as, sulfur,, potassium,, phosphorus,, sodium,, calcium,, magnesium,, Iodine,, iron,, zinc,, manganese,, copper, and, silica., &, Nbsp;, From, a, therapeutic, point, of, view,, it, is, composed, of, sulfur-containing, substances,, in, particular, allicin,, at, a, level, of, 60%., It, is, a, natural, antibiotic,, an, antifungal, and, an, antioxidant, &, nbsp;, This, substance, is, released, when, the, garlic, is, crushed, or, chopped., In, order, to, benefit, from, the, optimum, benefits, of, garlic,, it, is, advisable, to, mince, or, crush, it, thirty, minutes, before, use, to, promote, the, formation, of, sulfur, compounds, (active, ingredients, responsible, for, therapeutic, effects)., According, to, the, World, Health, Organization,, "it, is, clinically, established, that, garlic, is, used, as, an, adjunct, to, dietary, measures, to, reduce, blood, lipid, levels, (cholesterol, and, triglycerides)", and, Admits, that, "garlic, can, be, useful, in, moderate, hypertension"., However,, the, consumption, of, garlic, is, contraindicated, in, people, with, particular, ailments., Contraindications, of, garlic, People, with, gastric, problems, should, consume, garlic, in, moderation, or, even, stop, it, because, it, may, accentuate, certain, disorders, of, the, gastric, hyperacidity, type,, chronic, gastritis,, stomach, or, duodenal, ulcer., If, you, want, to, use, garlic, as, a, natural, condiment, or, remedy,, it, is, advisable, to, consult, your, physician, before., For, people, who, are, undergoing, anticoagulant, therapy,, who, are, about, to, undergo, surgery, or, who, have, just, undergone, surgery,, the, consumption, of, garlic, is, risky, because, it, partially, inhibits, blood, clotting, Especially, if, it, is, mixed, with, other, anticoagulant, plants, such, as, gingko, or, ginseng., Used, for, therapeutic, purposes,, garlic, in, large, quantities, may, interact, with, thyroid, medications, because, of, its, high, iodine, content, and, imbalance, treatment, for, diabetes, because, of, its, hypoglycaemic, effects, (reduction, of, levels, Of, glucose)., During, pregnancy,, garlic, can, be, consumed, in, the, kitchen, but, not, for, therapeutic, purposes, because, of, its, anticoagulant, effect, mentioned, above., As, for, breastfeeding, women,, it, should, not, be, forgotten, that, the, substances, which, give, the, garlic, its, pronounced, odor, also, pass, into, the, breast, milk., Sulfur, components, in, the, garlic, are, removed, through, the, mouth, and, lungs, and, cause, bad, breath,, the, characteristic, breath, of, the, garlic, eater., If, you, suffer, from, any, of, the, aforementioned, disorders,, be, sure, to, decrease, or, even, stop, your, garlic, consumption, as, this, can, have, serious, consequences, on, your, health., In, case, of, doubt, or, complications,, consult, your, doctor., If you, you suffer, suffer from, from any, any of, of these, these problems, problems you, you should, should immediately, immediately stop, stop eating, eating garlic, garlic Considered, Considered as, as a, a food, food /, / medicine,, medicine, garlic, garlic is, is used, used both, both for, for its, its culinary, culinary and, and therapeutic, therapeutic virtues., virtues. Its, Its reputation, reputation is, is more, more to, to do, do with, with benefits,, benefits, essentially, essentially if, if you, you use, use the, the one, one made, made of, of pink, pink skin, skin and, and if, if you, you eat, eat it, it raw., raw. However,, However, it, it is, is contraindicated, contraindicated in, in certain, certain conditions, conditions and, and should, should not, not interact, interact with, with certain, certain medical, medical treatments., treatments. If, If you, you are, are affected, affected by, by any, any of, of the, the disorders, disorders listed, listed in, in this, this article,, article, you, you should, should decrease, decrease or, or even, even stop, stop your, your consumption, consumption of, of garlic., garlic. The, The origins, origins of, of garlic, garlic Originating, Originating in, in Central, Central Asia,, Asia, and, and cultivated, cultivated in, in Egypt, Egypt since, since ancient, ancient times,, times, it, it is, is a, a plant, plant used, used for, for more, more than, than 5,000, 5,000 years., years. In, In ancient, ancient Rome,, Rome, sixty-one, sixty-one diseases, diseases were, were treated, treated with, with garlic, garlic whose, whose pods, pods were, were crushed, crushed to, to act, act as, as an, an antiseptic, antiseptic in, in the, the treatment, treatment of, of wounds., wounds. In, In Greek, Greek medicine,, medicine, it, it was, was used, used as, as a, a vermifuge, vermifuge and, and to, to treat, treat asthma., asthma. Nowadays,, Nowadays, garlic, garlic is, is also, also used, used in, in the, the prevention, prevention of, of cardiovascular, cardiovascular disease,, disease, the, the treatment, treatment of, of excess, excess cholesterol, cholesterol and, and hypertension., hypertension. Used, Used locally,, locally, it, it helps, helps to, to get, get rid, rid of, of warts, warts and, and treat, treat fungal, fungal infections, infections of, of the, the skin., skin. However,, However, it, it should, should be, be applied, applied with, with caution, caution as, as it, it may, may cause, cause burns., burns. The, The Benefits, Benefits of, of Garlic, Garlic Garlic, Garlic acts, acts as, as an, an effective, effective anti-diarrheal, anti-diarrheal and, and an, an intestinal, intestinal anti-inflammatory, anti-inflammatory that, that neutralizes, neutralizes infections, infections and, and worms., worms. Consumed, Consumed regularly,, regularly, it, it allows, allows to, to defend, defend the, the immune, immune system, system thanks, thanks to, to its, its preventive, preventive actions., actions. It, It is, is an, an effective, effective expectorant, expectorant whose, whose antibiotic, antibiotic action, action relieves, relieves colds,, colds, bronchitis, bronchitis and, and asthma., asthma. In, In case, case of, of high, high fever, fever and, and dehydration,, dehydration, avoid, avoid consuming, consuming it, it as, as it, it tends, tends to, to heat, heat the, the body., body. From, From a, a nutritional, nutritional point, point of, of view,, view, garlic, garlic contains, contains 64%, 64% water, water and, and 27%, 27% carbohydrates., carbohydrates. It, It is, is rich, rich in, in sulfur-containing, sulfur-containing amino, amino acids, acids such, such as, as cysteine, cysteine ​​and, ​​and Methionine,, Methionine, vitamins, vitamins B,, B, C,, C, K, K and, and E, E as, as well, well as, as provitamin, provitamin A., A. It, It has, has a, a high, high content, content of, of minerals, minerals and, and trace, trace elements, elements such, such as, as sulfur,, sulfur, potassium,, potassium, phosphorus,, phosphorus, sodium,, sodium, calcium,, calcium, magnesium,, magnesium, Iodine,, Iodine, iron,, iron, zinc,, zinc, manganese,, manganese, copper, copper and, and silica., silica. &, & Nbsp;, Nbsp; From, From a, a therapeutic, therapeutic point, point of, of view,, view, it, it is, is composed, composed of, of sulfur-containing, sulfur-containing substances,, substances, in, in particular, particular allicin,, allicin, at, at a, a level, level of, of 60%., 60%. It, It is, is a, a natural, natural antibiotic,, antibiotic, an, an antifungal, antifungal and, and an, an antioxidant, antioxidant &, & nbsp;, nbsp; This, This substance, substance is, is released, released when, when the, the garlic, garlic is, is crushed, crushed or, or chopped., chopped. In, In order, order to, to benefit, benefit from, from the, the optimum, optimum benefits, benefits of, of garlic,, garlic, it, it is, is advisable, advisable to, to mince, mince or, or crush, crush it, it thirty, thirty minutes, minutes before, before use, use to, to promote, promote the, the formation, formation of, of sulfur, sulfur compounds, compounds (active, (active ingredients, ingredients responsible, responsible for, for therapeutic, therapeutic effects)., effects). According, According to, to the, the World, World Health, Health Organization,, Organization, "it, "it is, is clinically, clinically established, established that, that garlic, garlic is, is used, used as, as an, an adjunct, adjunct to, to dietary, dietary measures, measures to, to reduce, reduce blood, blood lipid, lipid levels, levels (cholesterol, (cholesterol and, and triglycerides)", triglycerides)" and, and Admits, Admits that, that "garlic, "garlic can, can be, be useful, useful in, in moderate, moderate hypertension"., hypertension". However,, However, the, the consumption, consumption of, of garlic, garlic is, is contraindicated, contraindicated in, in people, people with, with particular, particular ailments., ailments. Contraindications, Contraindications of, of garlic, garlic People, People with, with gastric, gastric problems, problems should, should consume, consume garlic, garlic in, in moderation, moderation or, or even, even stop, stop it, it because, because it, it may, may accentuate, accentuate certain, certain disorders, disorders of, of the, the gastric, gastric hyperacidity, hyperacidity type,, type, chronic, chronic gastritis,, gastritis, stomach, stomach or, or duodenal, duodenal ulcer., ulcer. If, If you, you want, want to, to use, use garlic, garlic as, as a, a natural, natural condiment, condiment or, or remedy,, remedy, it, it is, is advisable, advisable to, to consult, consult your, your physician, physician before., before. For, For people, people who, who are, are undergoing, undergoing anticoagulant, anticoagulant therapy,, therapy, who, who are, are about, about to, to undergo, undergo surgery, surgery or, or who, who have, have just, just undergone, undergone surgery,, surgery, the, the consumption, consumption of, of garlic, garlic is, is risky, risky because, because it, it partially, partially inhibits, inhibits blood, blood clotting, clotting Especially, Especially if, if it, it is, is mixed, mixed with, with other, other anticoagulant, anticoagulant plants, plants such, such as, as gingko, gingko or, or ginseng., ginseng. Used, Used for, for therapeutic, therapeutic purposes,, purposes, garlic, garlic in, in large, large quantities, quantities may, may interact, interact with, with thyroid, thyroid medications, medications because, because of, of its, its high, high iodine, iodine content, content and, and imbalance, imbalance treatment, treatment for, for diabetes, diabetes because, because of, of its, its hypoglycaemic, hypoglycaemic effects, effects (reduction, (reduction of, of levels, levels Of, Of glucose)., glucose). During, During pregnancy,, pregnancy, garlic, garlic can, can be, be consumed, consumed in, in the, the kitchen, kitchen but, but not, not for, for therapeutic, therapeutic purposes, purposes because, because of, of its, its anticoagulant, anticoagulant effect, effect mentioned, mentioned above., above. As, As for, for breastfeeding, breastfeeding women,, women, it, it should, should not, not be, be forgotten, forgotten that, that the, the substances, substances which, which give, give the, the garlic, garlic its, its pronounced, pronounced odor, odor also, also pass, pass into, into the, the breast, breast milk., milk. Sulfur, Sulfur components, components in, in the, the garlic, garlic are, are removed, removed through, through the, the mouth, mouth and, and lungs, lungs and, and cause, cause bad, bad breath,, breath, the, the characteristic, characteristic breath, breath of, of the, the garlic, garlic eater., eater. If, If you, you suffer, suffer from, from any, any of, of the, the aforementioned, aforementioned disorders,, disorders, be, be sure, sure to, to decrease, decrease or, or even, even stop, stop your, your garlic, garlic consumption, consumption as, as this, this can, can have, have serious, serious consequences, consequences on, on your, your health., health. In, In case, case of, of doubt, doubt or, or complications,, complications, consult, consult your, your doctor., If you suffer, you suffer from, suffer from any, from any of, any of these, of these problems, these problems you, problems you should, you should immediately, should immediately stop, immediately stop eating, stop eating garlic, eating garlic Considered, garlic Considered as, Considered as a, as a food, a food /, food / medicine,, / medicine, garlic, medicine, garlic is, garlic is used, is used both, used both for, both for its, for its culinary, its culinary and, culinary and therapeutic, and therapeutic virtues., therapeutic virtues. Its, virtues. Its reputation, Its reputation is, reputation is more, is more to, more to do, to do with, do with benefits,, with benefits, essentially, benefits, essentially if, essentially if you, if you use, you use the, use the one, the one made, one made of, made of pink, of pink skin, pink skin and, skin and if, and if you, if you eat, you eat it, eat it raw., it raw. However,, raw. However, it, However, it is, it is contraindicated, is contraindicated in, contraindicated in certain, in certain conditions, certain conditions and, conditions and should, and should not, should not interact, not interact with, interact with certain, with certain medical, certain medical treatments., medical treatments. If, treatments. If you, If you are, you are affected, are affected by, affected by any, by any of, any of the, of the disorders, the disorders listed, disorders listed in, listed in this, in this article,, this article, you, article, you should, you should decrease, should decrease or, decrease or even, or even stop, even stop your, stop your consumption, your consumption of, consumption of garlic., of garlic. The, garlic. The origins, The origins of, origins of garlic, of garlic Originating, garlic Originating in, Originating in Central, in Central Asia,, Central Asia, and, Asia, and cultivated, and cultivated in, cultivated in Egypt, in Egypt since, Egypt since ancient, since ancient times,, ancient times, it, times, it is, it is a, is a plant, a plant used, plant used for, used for more, for more than, more than 5,000, than 5,000 years., 5,000 years. In, years. In ancient, In ancient Rome,, ancient Rome, sixty-one, Rome, sixty-one diseases, sixty-one diseases were, diseases were treated, were treated with, treated with garlic, with garlic whose, garlic whose pods, whose pods were, pods were crushed, were crushed to, crushed to act, to act as, act as an, as an antiseptic, an antiseptic in, antiseptic in the, in the treatment, the treatment of, treatment of wounds., of wounds. In, wounds. In Greek, In Greek medicine,, Greek medicine, it, medicine, it was, it was used, was used as, used as a, as a vermifuge, a vermifuge and, vermifuge and to, and to treat, to treat asthma., treat asthma. Nowadays,, asthma. Nowadays, garlic, Nowadays, garlic is, garlic is also, is also used, also used in, used in the, in the prevention, the prevention of, prevention of cardiovascular, of cardiovascular disease,, cardiovascular disease, the, disease, the treatment, the treatment of, treatment of excess, of excess cholesterol, excess cholesterol and, cholesterol and hypertension., and hypertension. Used, hypertension. Used locally,, Used locally, it, locally, it helps, it helps to, helps to get, to get rid, get rid of, rid of warts, of warts and, warts and treat, and treat fungal, treat fungal infections, fungal infections of, infections of the, of the skin., the skin. However,, skin. However, it, However, it should, it should be, should be applied, be applied with, applied with caution, with caution as, caution as it, as it may, it may cause, may cause burns., cause burns. The, burns. The Benefits, The Benefits of, Benefits of Garlic, of Garlic Garlic, Garlic Garlic acts, Garlic acts as, acts as an, as an effective, an effective anti-diarrheal, effective anti-diarrheal and, anti-diarrheal and an, and an intestinal, an intestinal anti-inflammatory, intestinal anti-inflammatory that, anti-inflammatory that neutralizes, that neutralizes infections, neutralizes infections and, infections and worms., and worms. Consumed, worms. Consumed regularly,, Consumed regularly, it, regularly, it allows, it allows to, allows to defend, to defend the, defend the immune, the immune system, immune system thanks, system thanks to, thanks to its, to its preventive, its preventive actions., preventive actions. It, actions. It is, It is an, is an effective, an effective expectorant, effective expectorant whose, expectorant whose antibiotic, whose antibiotic action, antibiotic action relieves, action relieves colds,, relieves colds, bronchitis, colds, bronchitis and, bronchitis and asthma., and asthma. In, asthma. In case, In case of, case of high, of high fever, high fever and, fever and dehydration,, and dehydration, avoid, dehydration, avoid consuming, avoid consuming it, consuming it as, it as it, as it tends, it tends to, tends to heat, to heat the, heat the body., the body. From, body. From a, From a nutritional, a nutritional point, nutritional point of, point of view,, of view, garlic, view, garlic contains, garlic contains 64%, contains 64% water, 64% water and, water and 27%, and 27% carbohydrates., 27% carbohydrates. It, carbohydrates. It is, It is rich, is rich in, rich in sulfur-containing, in sulfur-containing amino, sulfur-containing amino acids, amino acids such, acids such as, such as cysteine, as cysteine ​​and, cysteine ​​and Methionine,, ​​and Methionine, vitamins, Methionine, vitamins B,, vitamins B, C,, B, C, K, C, K and, K and E, and E as, E as well, as well as, well as provitamin, as provitamin A., provitamin A. It, A. It has, It has a, has a high, a high content, high content of, content of minerals, of minerals and, minerals and trace, and trace elements, trace elements such, elements such as, such as sulfur,, as sulfur, potassium,, sulfur, potassium, phosphorus,, potassium, phosphorus, sodium,, phosphorus, sodium, calcium,, sodium, calcium, magnesium,, calcium, magnesium, Iodine,, magnesium, Iodine, iron,, Iodine, iron, zinc,, iron, zinc, manganese,, zinc, manganese, copper, manganese, copper and, copper and silica., and silica. &, silica. & Nbsp;, & Nbsp; From, Nbsp; From a, From a therapeutic, a therapeutic point, therapeutic point of, point of view,, of view, it, view, it is, it is composed, is composed of, composed of sulfur-containing, of sulfur-containing substances,, sulfur-containing substances, in, substances, in particular, in particular allicin,, particular allicin, at, allicin, at a, at a level, a level of, level of 60%., of 60%. It, 60%. It is, It is a, is a natural, a natural antibiotic,, natural antibiotic, an, antibiotic, an antifungal, an antifungal and, antifungal and an, and an antioxidant, an antioxidant &, antioxidant & nbsp;, & nbsp; This, nbsp; This substance, This substance is, substance is released, is released when, released when the, when the garlic, the garlic is, garlic is crushed, is crushed or, crushed or chopped., or chopped. In, chopped. In order, In order to, order to benefit, to benefit from, benefit from the, from the optimum, the optimum benefits, optimum benefits of, benefits of garlic,, of garlic, it, garlic, it is, it is advisable, is advisable to, advisable to mince, to mince or, mince or crush, or crush it, crush it thirty, it thirty minutes, thirty minutes before, minutes before use, before use to, use to promote, to promote the, promote the formation, the formation of, formation of sulfur, of sulfur compounds, sulfur compounds (active, compounds (active ingredients, (active ingredients responsible, ingredients responsible for, responsible for therapeutic, for therapeutic effects)., therapeutic effects). According, effects). According to, According to the, to the World, the World Health, World Health Organization,, Health Organization, "it, Organization, "it is, "it is clinically, is clinically established, clinically established that, established that garlic, that garlic is, garlic is used, is used as, used as an, as an adjunct, an adjunct to, adjunct to dietary, to dietary measures, dietary measures to, measures to reduce, to reduce blood, reduce blood lipid, blood lipid levels, lipid levels (cholesterol, levels (cholesterol and, (cholesterol and triglycerides)", and triglycerides)" and, triglycerides)" and Admits, and Admits that, Admits that "garlic, that "garlic can, "garlic can be, can be useful, be useful in, useful in moderate, in moderate hypertension"., moderate hypertension". However,, hypertension". However, the, However, the consumption, the consumption of, consumption of garlic, of garlic is, garlic is contraindicated, is contraindicated in, contraindicated in people, in people with, people with particular, with particular ailments., particular ailments. Contraindications, ailments. Contraindications of, Contraindications of garlic, of garlic People, garlic People with, People with gastric, with gastric problems, gastric problems should, problems should consume, should consume garlic, consume garlic in, garlic in moderation, in moderation or, moderation or even, or even stop, even stop it, stop it because, it because it, because it may, it may accentuate, may accentuate certain, accentuate certain disorders, certain disorders of, disorders of the, of the gastric, the gastric hyperacidity, gastric hyperacidity type,, hyperacidity type, chronic, type, chronic gastritis,, chronic gastritis, stomach, gastritis, stomach or, stomach or duodenal, or duodenal ulcer., duodenal ulcer. If, ulcer. If you, If you want, you want to, want to use, to use garlic, use garlic as, garlic as a, as a natural, a natural condiment, natural condiment or, condiment or remedy,, or remedy, it, remedy, it is, it is advisable, is advisable to, advisable to consult, to consult your, consult your physician, your physician before., physician before. For, before. For people, For people who, people who are, who are undergoing, are undergoing anticoagulant, undergoing anticoagulant therapy,, anticoagulant therapy, who, therapy, who are, who are about, are about to, about to undergo, to undergo surgery, undergo surgery or, surgery or who, or who have, who have just, have just undergone, just undergone surgery,, undergone surgery, the, surgery, the consumption, the consumption of, consumption of garlic, of garlic is, garlic is risky, is risky because, risky because it, because it partially, it partially inhibits, partially inhibits blood, inhibits blood clotting, blood clotting Especially, clotting Especially if, Especially if it, if it is, it is mixed, is mixed with, mixed with other, with other anticoagulant, other anticoagulant plants, anticoagulant plants such, plants such as, such as gingko, as gingko or, gingko or ginseng., or ginseng. Used, ginseng. Used for, Used for therapeutic, for therapeutic purposes,, therapeutic purposes, garlic, purposes, garlic in, garlic in large, in large quantities, large quantities may, quantities may interact, may interact with, interact with thyroid, with thyroid medications, thyroid medications because, medications because of, because of its, of its high, its high iodine, high iodine content, iodine content and, content and imbalance, and imbalance treatment, imbalance treatment for, treatment for diabetes, for diabetes because, diabetes because of, because of its, of its hypoglycaemic, its hypoglycaemic effects, hypoglycaemic effects (reduction, effects (reduction of, (reduction of levels, of levels Of, levels Of glucose)., Of glucose). During, glucose). During pregnancy,, During pregnancy, garlic, pregnancy, garlic can, garlic can be, can be consumed, be consumed in, consumed in the, in the kitchen, the kitchen but, kitchen but not, but not for, not for therapeutic, for therapeutic purposes, therapeutic purposes because, purposes because of, because of its, of its anticoagulant, its anticoagulant effect, anticoagulant effect mentioned, effect mentioned above., mentioned above. As, above. As for, As for breastfeeding, for breastfeeding women,, breastfeeding women, it, women, it should, it should not, should not be, not be forgotten, be forgotten that, forgotten that the, that the substances, the substances which, substances which give, which give the, give the garlic, the garlic its, garlic its pronounced, its pronounced odor, pronounced odor also, odor also pass, also pass into, pass into the, into the breast, the breast milk., breast milk. Sulfur, milk. Sulfur components, Sulfur components in, components in the, in the garlic, the garlic are, garlic are removed, are removed through, removed through the, through the mouth, the mouth and, mouth and lungs, and lungs and, lungs and cause, and cause bad, cause bad breath,, bad breath, the, breath, the characteristic, the characteristic breath, characteristic breath of, breath of the, of the garlic, the garlic eater., garlic eater. If, eater. If you, If you suffer, you suffer from, suffer from any, from any of, any of the, of the aforementioned, the aforementioned disorders,, aforementioned disorders, be, disorders, be sure, be sure to, sure to decrease, to decrease or, decrease or even, or even stop, even stop your, stop your garlic, your garlic consumption, garlic consumption as, consumption as this, as this can, this can have, can have serious, have serious consequences, serious consequences on, consequences on your, on your health., your health. In, health. In case, In case of, case of doubt, of doubt or, doubt or complications,, or complications, consult, complications, consult your, consult your doctor.