Doctors warn: this fish is dangerous for your health!

Doctors warn: this fish is dangerous for your health!

Considered as an excellent source of fatty acids, fish are strongly advised for a healthy and balanced diet. These foods are not only rich in nutrients, but also possess many properties. However, it should be noted that not all fish are so good for health, especially if they are farmed. Some of them can be dangerous to health, such as tilapia.

A good and popular fish, but at what price?

Tilapia is a fish with white flesh. It is one of the most consumed fishes in the world. It is especially appreciated for its short cooking time and its neutral taste that goes with everything!

Tilapia also has important nutritional values. It is notably rich in fatty acids that the body can not synthesize, vitamins of group B, vitamin D, magnesium, as well as proteins of very good biological value. This fish can thus be considered as a food of choice to be included in its diet for a balanced diet.

Tilapia is also distinguished by its ability to reproduce quickly and adaptability to any environment.That's why it's one of the most popular salmon fish. Tilapia can live in fresh water or in the mother and feeds on the lower trophic level of the food chain. There is a real enthusiasm for this fish, which has increased its production significantly lately.

In fact, more than 75 countries worldwide make tilapia farming, but China holds the lion's share in this section of the aquaculture market. Its production is estimated at thousands of tons.

Tilapia is sold at affordable prices, which is why it is very popular. However, this fish can be hazardous to health. Some countries adopt dubious husbandry techniques and are thus responsible for the harmful nature of this fish.

Why is tilapia harmful to health?

Several factors should be considered when assessing the adverse effects of farmed tilapia. Depending on its origin, this fish may present a real health hazard.

A poor ratio of fatty acids:

Fatty acids are essential substances for the proper functioning of our body. The latter is not able to synthesize them.
To make the most of their benefits, it is important that the right Omega-6 /Omega 3Be respected.Ideally, the ratio should be between 1/1 and 4/1. But does the farmed tilapia respect this ratio?

According to a study by the University of Wake Forest University of Medicine in the United States, the Omega-6 / Omega-3 ratio of farmed tilapia reached 11/1.

Remember that high levels of Omega-6 prevent the body from using its Omega-3 intakes. This presents an environment conducive to the development of cardiovascular diseases as well as to inflammatory and allergic problems.

The dioxins:

Dioxins are organic pollutants resulting from a combustion process. These substances tend to accumulate in certain levels of the food chain and are found in the human body due to consumption of products contaminated by dioxins.

These substances are found in eggs, meat, but also in farmed fish in general. The latter concentrate high levels of dioxins to which humans expose themselves by consuming them.

Dioxins are hazardous to health. They have been linked to higherCancer.The International Agency for Research on Cancer (IARC) has classified them as carcinogenic to humans.

Pesticides and antibiotics:

With the objective of mass production, breeders may sometimes not respect the standards of fish farming. The latter are collected in small basins, in fish farms. This situation increases the risk of disease development. To avoid this, farmersantibioticsAnd pesticides, to prevent contamination of fish and get rid of sea lice.

In China, especially, breeding techniques do not comply with European standards. However, fish from this country can be very dangerous. In addition, it has been reported that fish in Chinese fish farms are fed on poultry and fish.

Therefore, tilapia is not as good for your health as you think. If you like the taste of this fish, prefer the wild one, to avoid all the aforementioned problems and to preserve your health.

When you are going to buy fish, especially in supermarkets, take time to read the label, sometimes the provenance is mentioned!

Tags :

Doctors, warn, this, fish, is, dangerous, for, your, health, Considered, as, an, excellent, source, of, fatty, acids,, fish, are, strongly, advised, for, a, healthy, and, balanced, diet., These, foods, are, not, only, rich, in, nutrients,, but, also, possess, many, properties., However,, it, should, be, noted, that, not, all, fish, are, so, good, for, health,, especially, if, they, are, farmed., Some, of, them, can, be, dangerous, to, health,, such, as, tilapia., A, good, and, popular, fish,, but, at, what, price, &, nbsp, ;?, Tilapia, is, a, fish, with, white, flesh., It, is, one, of, the, most, consumed, fishes, in, the, world., It, is, especially, appreciated, for, its, short, cooking, time, and, its, neutral, taste, that, goes, with, everything, &, nbsp;, Tilapia, also, has, important, nutritional, values., It, is, notably, rich, in, fatty, acids, that, the, body, can, not, synthesize,, vitamins, of, group, B,, vitamin, D,, magnesium,, as, well, as, proteins, of, very, good, biological, value., This, fish, can, thus, be, considered, as, a, food, of, choice, to, be, included, in, its, diet, for, a, balanced, diet., Tilapia, is, also, distinguished, by, its, ability, to, reproduce, quickly, and, adaptability, to, any, environment., That's, why, it's, one, of, the, most, popular, salmon, fish,, with, salmon., Tilapia, can, live, in, fresh, water, or, in, the, mother, and, feeds, on, the, lower, trophic, level, of, the, food, chain., There, is, a, real, enthusiasm, for, this, fish,, which, has, increased, its, production, significantly, lately., &, Nbsp;, Indeed,, more, than, 75, countries, around, the, world, are, breeding, tilapia,, but, China, is, the, lion's, share, in, this, section, of, the, aquaculture, market., Its, production, is, estimated, at, thousands, of, tons., &, Nbsp;, Tilapia, is, sold, at, affordable, prices,, which, is, why, it, is, very, popular., However,, this, fish, can, be, hazardous, to, health., Some, countries, adopt, dubious, husbandry, techniques, and, are, thus, responsible, for, the, harmful, nature, of, this, fish., &, Nbsp;, Why, is, tilapia, harmful, to, health, &, nbsp;, Several, factors, should, be, considered, in, assessing, the, adverse, effect, of, tilapia, in, livestock, production., Depending, on, its, origin,, this, fish, may, present, a, real, health, hazard., A, bad, ratio, of, fatty, acids, &, nbsp, ;:, Fatty, acids, are, essential, substances, for, the, proper, functioning, of, our, body., The, latter, is, not,, however,, capable, of, synthesizing, them.    To, make, the, most, of, their, benefits,, it, is, important, that, the, right, Omega-6, /, Omega-3, ratio, is, respected., Ideally,, the, ratio, should, be, between, 1/1, and, 4/1., But, does, the, breeding, tilapia, respect, this, ratio?, According, to, a, study, conducted, by, the, University, of, Wake, Forest, University, of, Medicine, in, the, United, States,, the, Omega-6, /, Omega-3, ratio, of, tilapia, in, livestock, reached, 11, /, 1., &, nbsp;, Remember, that, high, levels, of, Omega-6, prevent, the, body, from, using, its, Omega-3, intakes., This, presents, an, environment, conducive, to, the, development, of, cardiovascular, diseases, as, well, as, inflammatory, and, allergic, problems., Dioxins, &, nbsp, ;:, Dioxins, are, organic, pollutants, resulting, from, a, burning, process., These, substances, tend, to, accumulate, in, certain, levels, of, the, food, chain, and, end, up, in, the, human, body, due, to, consumption, of, products, contaminated, by, dioxins., These, substances, are, present, in, eggs,, meats,, but, also, in, fish, in, general., &, Nbsp;, The, latter, concentrate, high, levels, of, dioxins, to, which, the, man, is, exposed, by, consuming, them., Dioxins, are, Substances, that, are, hazardous, to, health., They, have, been, linked, to, higher, cancer, risks., The, International, Agency, for, Research, on, Cancer, (IARC), has, also, classified, them, as, carcinogenic, to, humans., Pesticides, and, antibiotics:, With, a, goal, of, mass, production,, breeders, may, sometimes, fail, to, live, up, to, the, standards, of, fish, farming., The, latter, are, collected, in, small, basins,, in, fish, farms., This, situation, increases, the, risk, of, disease, development., To, prevent, this,, farmers, use, antibiotics, and, pesticides, to, prevent, contamination, of, fish, and, to, get, rid, of, sea, lice., In, China,, breeding, techniques, do, not, comply, with, European, standards., That, said,, fish, from, this, country, can, be, very, dangerous., In, addition,, it, has, been, reported, that, fish, in, Chinese, fish, farms, are, fed, on, poultry, and, fish., So, the, tilapia, of, breeding, is, not, as, good, for, health, as, you, think., If, you, like, the, taste, of, this, fish,, prefer, the, wild, one,, to, avoid, all, the, aforementioned, problems, and, to, preserve, your, health., When, you, go, to, buy, fish,, especially, in, supermarkets,, take, the, time, to, read, the, label,, sometimes, the, provenance, is, cited, &, nbsp;, Doctors warn, warn this, this fish, fish is, is dangerous, dangerous for, for your, your health, health Considered, Considered as, as an, an excellent, excellent source, source of, of fatty, fatty acids,, acids, fish, fish are, are strongly, strongly advised, advised for, for a, a healthy, healthy and, and balanced, balanced diet., diet. These, These foods, foods are, are not, not only, only rich, rich in, in nutrients,, nutrients, but, but also, also possess, possess many, many properties., properties. However,, However, it, it should, should be, be noted, noted that, that not, not all, all fish, fish are, are so, so good, good for, for health,, health, especially, especially if, if they, they are, are farmed., farmed. Some, Some of, of them, them can, can be, be dangerous, dangerous to, to health,, health, such, such as, as tilapia., tilapia. A, A good, good and, and popular, popular fish,, fish, but, but at, at what, what price, price &, & nbsp, nbsp ;?, ;? Tilapia, Tilapia is, is a, a fish, fish with, with white, white flesh., flesh. It, It is, is one, one of, of the, the most, most consumed, consumed fishes, fishes in, in the, the world., world. It, It is, is especially, especially appreciated, appreciated for, for its, its short, short cooking, cooking time, time and, and its, its neutral, neutral taste, taste that, that goes, goes with, with everything, everything &, & nbsp;, nbsp; Tilapia, Tilapia also, also has, has important, important nutritional, nutritional values., values. It, It is, is notably, notably rich, rich in, in fatty, fatty acids, acids that, that the, the body, body can, can not, not synthesize,, synthesize, vitamins, vitamins of, of group, group B,, B, vitamin, vitamin D,, D, magnesium,, magnesium, as, as well, well as, as proteins, proteins of, of very, very good, good biological, biological value., value. This, This fish, fish can, can thus, thus be, be considered, considered as, as a, a food, food of, of choice, choice to, to be, be included, included in, in its, its diet, diet for, for a, a balanced, balanced diet., diet. Tilapia, Tilapia is, is also, also distinguished, distinguished by, by its, its ability, ability to, to reproduce, reproduce quickly, quickly and, and adaptability, adaptability to, to any, any environment., environment. That's, That's why, why it's, it's one, one of, of the, the most, most popular, popular salmon, salmon fish,, fish, with, with salmon., salmon. Tilapia, Tilapia can, can live, live in, in fresh, fresh water, water or, or in, in the, the mother, mother and, and feeds, feeds on, on the, the lower, lower trophic, trophic level, level of, of the, the food, food chain., chain. There, There is, is a, a real, real enthusiasm, enthusiasm for, for this, this fish,, fish, which, which has, has increased, increased its, its production, production significantly, significantly lately., lately. &, & Nbsp;, Nbsp; Indeed,, Indeed, more, more than, than 75, 75 countries, countries around, around the, the world, world are, are breeding, breeding tilapia,, tilapia, but, but China, China is, is the, the lion's, lion's share, share in, in this, this section, section of, of the, the aquaculture, aquaculture market., market. Its, Its production, production is, is estimated, estimated at, at thousands, thousands of, of tons., tons. &, & Nbsp;, Nbsp; Tilapia, Tilapia is, is sold, sold at, at affordable, affordable prices,, prices, which, which is, is why, why it, it is, is very, very popular., popular. However,, However, this, this fish, fish can, can be, be hazardous, hazardous to, to health., health. Some, Some countries, countries adopt, adopt dubious, dubious husbandry, husbandry techniques, techniques and, and are, are thus, thus responsible, responsible for, for the, the harmful, harmful nature, nature of, of this, this fish., fish. &, & Nbsp;, Nbsp; Why, Why is, is tilapia, tilapia harmful, harmful to, to health, health &, & nbsp;, nbsp; Several, Several factors, factors should, should be, be considered, considered in, in assessing, assessing the, the adverse, adverse effect, effect of, of tilapia, tilapia in, in livestock, livestock production., production. Depending, Depending on, on its, its origin,, origin, this, this fish, fish may, may present, present a, a real, real health, health hazard., hazard. A, A bad, bad ratio, ratio of, of fatty, fatty acids, acids &, & nbsp, nbsp ;:, ;: Fatty, Fatty acids, acids are, are essential, essential substances, substances for, for the, the proper, proper functioning, functioning of, of our, our body., body. The, The latter, latter is, is not,, not, however,, however, capable, capable of, of synthesizing, synthesizing them.    To, them.    To make, make the, the most, most of, of their, their benefits,, benefits, it, it is, is important, important that, that the, the right, right Omega-6, Omega-6 /, / Omega-3, Omega-3 ratio, ratio is, is respected., respected. Ideally,, Ideally, the, the ratio, ratio should, should be, be between, between 1/1, 1/1 and, and 4/1., 4/1. But, But does, does the, the breeding, breeding tilapia, tilapia respect, respect this, this ratio?, ratio? According, According to, to a, a study, study conducted, conducted by, by the, the University, University of, of Wake, Wake Forest, Forest University, University of, of Medicine, Medicine in, in the, the United, United States,, States, the, the Omega-6, Omega-6 /, / Omega-3, Omega-3 ratio, ratio of, of tilapia, tilapia in, in livestock, livestock reached, reached 11, 11 /, / 1., 1. &, & nbsp;, nbsp; Remember, Remember that, that high, high levels, levels of, of Omega-6, Omega-6 prevent, prevent the, the body, body from, from using, using its, its Omega-3, Omega-3 intakes., intakes. This, This presents, presents an, an environment, environment conducive, conducive to, to the, the development, development of, of cardiovascular, cardiovascular diseases, diseases as, as well, well as, as inflammatory, inflammatory and, and allergic, allergic problems., problems. Dioxins, Dioxins &, & nbsp, nbsp ;:, ;: Dioxins, Dioxins are, are organic, organic pollutants, pollutants resulting, resulting from, from a, a burning, burning process., process. These, These substances, substances tend, tend to, to accumulate, accumulate in, in certain, certain levels, levels of, of the, the food, food chain, chain and, and end, end up, up in, in the, the human, human body, body due, due to, to consumption, consumption of, of products, products contaminated, contaminated by, by dioxins., dioxins. These, These substances, substances are, are present, present in, in eggs,, eggs, meats,, meats, but, but also, also in, in fish, fish in, in general., general. &, & Nbsp;, Nbsp; The, The latter, latter concentrate, concentrate high, high levels, levels of, of dioxins, dioxins to, to which, which the, the man, man is, is exposed, exposed by, by consuming, consuming them., them. Dioxins, Dioxins are, are Substances, Substances that, that are, are hazardous, hazardous to, to health., health. They, They have, have been, been linked, linked to, to higher, higher cancer, cancer risks., risks. The, The International, International Agency, Agency for, for Research, Research on, on Cancer, Cancer (IARC), (IARC) has, has also, also classified, classified them, them as, as carcinogenic, carcinogenic to, to humans., humans. Pesticides, Pesticides and, and antibiotics:, antibiotics: With, With a, a goal, goal of, of mass, mass production,, production, breeders, breeders may, may sometimes, sometimes fail, fail to, to live, live up, up to, to the, the standards, standards of, of fish, fish farming., farming. The, The latter, latter are, are collected, collected in, in small, small basins,, basins, in, in fish, fish farms., farms. This, This situation, situation increases, increases the, the risk, risk of, of disease, disease development., development. To, To prevent, prevent this,, this, farmers, farmers use, use antibiotics, antibiotics and, and pesticides, pesticides to, to prevent, prevent contamination, contamination of, of fish, fish and, and to, to get, get rid, rid of, of sea, sea lice., lice. In, In China,, China, breeding, breeding techniques, techniques do, do not, not comply, comply with, with European, European standards., standards. That, That said,, said, fish, fish from, from this, this country, country can, can be, be very, very dangerous., dangerous. In, In addition,, addition, it, it has, has been, been reported, reported that, that fish, fish in, in Chinese, Chinese fish, fish farms, farms are, are fed, fed on, on poultry, poultry and, and fish., fish. So, So the, the tilapia, tilapia of, of breeding, breeding is, is not, not as, as good, good for, for health, health as, as you, you think., think. If, If you, you like, like the, the taste, taste of, of this, this fish,, fish, prefer, prefer the, the wild, wild one,, one, to, to avoid, avoid all, all the, the aforementioned, aforementioned problems, problems and, and to, to preserve, preserve your, your health., health. When, When you, you go, go to, to buy, buy fish,, fish, especially, especially in, in supermarkets,, supermarkets, take, take the, the time, time to, to read, read the, the label,, label, sometimes, sometimes the, the provenance, provenance is, is cited, cited &, & nbsp;, Doctors warn this, warn this fish, this fish is, fish is dangerous, is dangerous for, dangerous for your, for your health, your health Considered, health Considered as, Considered as an, as an excellent, an excellent source, excellent source of, source of fatty, of fatty acids,, fatty acids, fish, acids, fish are, fish are strongly, are strongly advised, strongly advised for, advised for a, for a healthy, a healthy and, healthy and balanced, and balanced diet., balanced diet. These, diet. These foods, These foods are, foods are not, are not only, not only rich, only rich in, rich in nutrients,, in nutrients, but, nutrients, but also, but also possess, also possess many, possess many properties., many properties. However,, properties. However, it, However, it should, it should be, should be noted, be noted that, noted that not, that not all, not all fish, all fish are, fish are so, are so good, so good for, good for health,, for health, especially, health, especially if, especially if they, if they are, they are farmed., are farmed. Some, farmed. Some of, Some of them, of them can, them can be, can be dangerous, be dangerous to, dangerous to health,, to health, such, health, such as, such as tilapia., as tilapia. A, tilapia. A good, A good and, good and popular, and popular fish,, popular fish, but, fish, but at, but at what, at what price, what price &, price & nbsp, & nbsp ;?, nbsp ;? Tilapia, ;? Tilapia is, Tilapia is a, is a fish, a fish with, fish with white, with white flesh., white flesh. It, flesh. It is, It is one, is one of, one of the, of the most, the most consumed, most consumed fishes, consumed fishes in, fishes in the, in the world., the world. It, world. It is, It is especially, is especially appreciated, especially appreciated for, appreciated for its, for its short, its short cooking, short cooking time, cooking time and, time and its, and its neutral, its neutral taste, neutral taste that, taste that goes, that goes with, goes with everything, with everything &, everything & nbsp;, & nbsp; Tilapia, nbsp; Tilapia also, Tilapia also has, also has important, has important nutritional, important nutritional values., nutritional values. It, values. It is, It is notably, is notably rich, notably rich in, rich in fatty, in fatty acids, fatty acids that, acids that the, that the body, the body can, body can not, can not synthesize,, not synthesize, vitamins, synthesize, vitamins of, vitamins of group, of group B,, group B, vitamin, B, vitamin D,, vitamin D, magnesium,, D, magnesium, as, magnesium, as well, as well as, well as proteins, as proteins of, proteins of very, of very good, very good biological, good biological value., biological value. This, value. This fish, This fish can, fish can thus, can thus be, thus be considered, be considered as, considered as a, as a food, a food of, food of choice, of choice to, choice to be, to be included, be included in, included in its, in its diet, its diet for, diet for a, for a balanced, a balanced diet., balanced diet. Tilapia, diet. Tilapia is, Tilapia is also, is also distinguished, also distinguished by, distinguished by its, by its ability, its ability to, ability to reproduce, to reproduce quickly, reproduce quickly and, quickly and adaptability, and adaptability to, adaptability to any, to any environment., any environment. That's, environment. That's why, That's why it's, why it's one, it's one of, one of the, of the most, the most popular, most popular salmon, popular salmon fish,, salmon fish, with, fish, with salmon., with salmon. Tilapia, salmon. Tilapia can, Tilapia can live, can live in, live in fresh, in fresh water, fresh water or, water or in, or in the, in the mother, the mother and, mother and feeds, and feeds on, feeds on the, on the lower, the lower trophic, lower trophic level, trophic level of, level of the, of the food, the food chain., food chain. There, chain. There is, There is a, is a real, a real enthusiasm, real enthusiasm for, enthusiasm for this, for this fish,, this fish, which, fish, which has, which has increased, has increased its, increased its production, its production significantly, production significantly lately., significantly lately. &, lately. & Nbsp;, & Nbsp; Indeed,, Nbsp; Indeed, more, Indeed, more than, more than 75, than 75 countries, 75 countries around, countries around the, around the world, the world are, world are breeding, are breeding tilapia,, breeding tilapia, but, tilapia, but China, but China is, China is the, is the lion's, the lion's share, lion's share in, share in this, in this section, this section of, section of the, of the aquaculture, the aquaculture market., aquaculture market. Its, market. Its production, Its production is, production is estimated, is estimated at, estimated at thousands, at thousands of, thousands of tons., of tons. &, tons. & Nbsp;, & Nbsp; Tilapia, Nbsp; Tilapia is, Tilapia is sold, is sold at, sold at affordable, at affordable prices,, affordable prices, which, prices, which is, which is why, is why it, why it is, it is very, is very popular., very popular. However,, popular. However, this, However, this fish, this fish can, fish can be, can be hazardous, be hazardous to, hazardous to health., to health. Some, health. Some countries, Some countries adopt, countries adopt dubious, adopt dubious husbandry, dubious husbandry techniques, husbandry techniques and, techniques and are, and are thus, are thus responsible, thus responsible for, responsible for the, for the harmful, the harmful nature, harmful nature of, nature of this, of this fish., this fish. &, fish. & Nbsp;, & Nbsp; Why, Nbsp; Why is, Why is tilapia, is tilapia harmful, tilapia harmful to, harmful to health, to health &, health & nbsp;, & nbsp; Several, nbsp; Several factors, Several factors should, factors should be, should be considered, be considered in, considered in assessing, in assessing the, assessing the adverse, the adverse effect, adverse effect of, effect of tilapia, of tilapia in, tilapia in livestock, in livestock production., livestock production. Depending, production. Depending on, Depending on its, on its origin,, its origin, this, origin, this fish, this fish may, fish may present, may present a, present a real, a real health, real health hazard., health hazard. A, hazard. A bad, A bad ratio, bad ratio of, ratio of fatty, of fatty acids, fatty acids &, acids & nbsp, & nbsp ;:, nbsp ;: Fatty, ;: Fatty acids, Fatty acids are, acids are essential, are essential substances, essential substances for, substances for the, for the proper, the proper functioning, proper functioning of, functioning of our, of our body., our body. The, body. The latter, The latter is, latter is not,, is not, however,, not, however, capable, however, capable of, capable of synthesizing, of synthesizing them.    To, synthesizing them.    To make, them.    To make the, make the most, the most of, most of their, of their benefits,, their benefits, it, benefits, it is, it is important, is important that, important that the, that the right, the right Omega-6, right Omega-6 /, Omega-6 / Omega-3, / Omega-3 ratio, Omega-3 ratio is, ratio is respected., is respected. Ideally,, respected. Ideally, the, Ideally, the ratio, the ratio should, ratio should be, should be between, be between 1/1, between 1/1 and, 1/1 and 4/1., and 4/1. But, 4/1. But does, But does the, does the breeding, the breeding tilapia, breeding tilapia respect, tilapia respect this, respect this ratio?, this ratio? According, ratio? According to, According to a, to a study, a study conducted, study conducted by, conducted by the, by the University, the University of, University of Wake, of Wake Forest, Wake Forest University, Forest University of, University of Medicine, of Medicine in, Medicine in the, in the United, the United States,, United States, the, States, the Omega-6, the Omega-6 /, Omega-6 / Omega-3, / Omega-3 ratio, Omega-3 ratio of, ratio of tilapia, of tilapia in, tilapia in livestock, in livestock reached, livestock reached 11, reached 11 /, 11 / 1., / 1. &, 1. & nbsp;, & nbsp; Remember, nbsp; Remember that, Remember that high, that high levels, high levels of, levels of Omega-6, of Omega-6 prevent, Omega-6 prevent the, prevent the body, the body from, body from using, from using its, using its Omega-3, its Omega-3 intakes., Omega-3 intakes. This, intakes. This presents, This presents an, presents an environment, an environment conducive, environment conducive to, conducive to the, to the development, the development of, development of cardiovascular, of cardiovascular diseases, cardiovascular diseases as, diseases as well, as well as, well as inflammatory, as inflammatory and, inflammatory and allergic, and allergic problems., allergic problems. Dioxins, problems. Dioxins &, Dioxins & nbsp, & nbsp ;:, nbsp ;: Dioxins, ;: Dioxins are, Dioxins are organic, are organic pollutants, organic pollutants resulting, pollutants resulting from, resulting from a, from a burning, a burning process., burning process. These, process. These substances, These substances tend, substances tend to, tend to accumulate, to accumulate in, accumulate in certain, in certain levels, certain levels of, levels of the, of the food, the food chain, food chain and, chain and end, and end up, end up in, up in the, in the human, the human body, human body due, body due to, due to consumption, to consumption of, consumption of products, of products contaminated, products contaminated by, contaminated by dioxins., by dioxins. These, dioxins. These substances, These substances are, substances are present, are present in, present in eggs,, in eggs, meats,, eggs, meats, but, meats, but also, but also in, also in fish, in fish in, fish in general., in general. &, general. & Nbsp;, & Nbsp; The, Nbsp; The latter, The latter concentrate, latter concentrate high, concentrate high levels, high levels of, levels of dioxins, of dioxins to, dioxins to which, to which the, which the man, the man is, man is exposed, is exposed by, exposed by consuming, by consuming them., consuming them. Dioxins, them. Dioxins are, Dioxins are Substances, are Substances that, Substances that are, that are hazardous, are hazardous to, hazardous to health., to health. They, health. They have, They have been, have been linked, been linked to, linked to higher, to higher cancer, higher cancer risks., cancer risks. The, risks. The International, The International Agency, International Agency for, Agency for Research, for Research on, Research on Cancer, on Cancer (IARC), Cancer (IARC) has, (IARC) has also, has also classified, also classified them, classified them as, them as carcinogenic, as carcinogenic to, carcinogenic to humans., to humans. Pesticides, humans. Pesticides and, Pesticides and antibiotics:, and antibiotics: With, antibiotics: With a, With a goal, a goal of, goal of mass, of mass production,, mass production, breeders, production, breeders may, breeders may sometimes, may sometimes fail, sometimes fail to, fail to live, to live up, live up to, up to the, to the standards, the standards of, standards of fish, of fish farming., fish farming. The, farming. The latter, The latter are, latter are collected, are collected in, collected in small, in small basins,, small basins, in, basins, in fish, in fish farms., fish farms. This, farms. This situation, This situation increases, situation increases the, increases the risk, the risk of, risk of disease, of disease development., disease development. To, development. To prevent, To prevent this,, prevent this, farmers, this, farmers use, farmers use antibiotics, use antibiotics and, antibiotics and pesticides, and pesticides to, pesticides to prevent, to prevent contamination, prevent contamination of, contamination of fish, of fish and, fish and to, and to get, to get rid, get rid of, rid of sea, of sea lice., sea lice. In, lice. In China,, In China, breeding, China, breeding techniques, breeding techniques do, techniques do not, do not comply, not comply with, comply with European, with European standards., European standards. That, standards. That said,, That said, fish, said, fish from, fish from this, from this country, this country can, country can be, can be very, be very dangerous., very dangerous. In, dangerous. In addition,, In addition, it, addition, it has, it has been, has been reported, been reported that, reported that fish, that fish in, fish in Chinese, in Chinese fish, Chinese fish farms, fish farms are, farms are fed, are fed on, fed on poultry, on poultry and, poultry and fish., and fish. So, fish. So the, So the tilapia, the tilapia of, tilapia of breeding, of breeding is, breeding is not, is not as, not as good, as good for, good for health, for health as, health as you, as you think., you think. If, think. If you, If you like, you like the, like the taste, the taste of, taste of this, of this fish,, this fish, prefer, fish, prefer the, prefer the wild, the wild one,, wild one, to, one, to avoid, to avoid all, avoid all the, all the aforementioned, the aforementioned problems, aforementioned problems and, problems and to, and to preserve, to preserve your, preserve your health., your health. When, health. When you, When you go, you go to, go to buy, to buy fish,, buy fish, especially, fish, especially in, especially in supermarkets,, in supermarkets, take, supermarkets, take the, take the time, the time to, time to read, to read the, read the label,, the label, sometimes, label, sometimes the, sometimes the provenance, the provenance is, provenance is cited, is cited &, cited & nbsp;